
09/17/2025
*link below
When the weather cools, I bake. Who am I kidding, I bake in triple digits, but when it cools I bake a little more and it just feels that as the season starts to move towards fall we know that means everything with sugar and spice is nice. Pumpkin spice, cinnamon, brown sugar in a little of this and a little of that. I tend to use only butter or lard for my baking. You will NEVER catch me using vegetable oil. I don’t personally like the flavor of olive oil in baking. Well, as the baking season ramps up I thought I would share my FAVORITE tool for straining rendered lard. I double pour the lard through this. Faster than a coffee finer, cleaner strain than a cheesecloth. I found mine at an Asian Market, but I found the same one on Amazon and have linked it.
*I take hot rendered lard in a ladle and pour into my straining spoon which is set over a glass pitcher, but you can use a glass mason jar. Once all ladled in from the crockpot I then take the glass jar and pour it over the strainer spoon a second time into the container I’m keeping the lard in. Quick. Simple. Easy clean up. Efficient. What’s not to love?
https://www.amazon.com/Hiware-Stainless-Steel-Skimmer-Spoon/dp/B076S9744K/ref=mp_s_a_1_3?crid=1A9LCZP76HM36&dib=eyJ2IjoiMSJ9.Wc5pOuzJoBzbodB6z3NJYiN3sl_awDsCedB6i9GtVmPGvdMt45YvYbcwJeW_ByGQhqcB1TpTM1T5gZ1qDnroLDeNFLvFZQ1f7hom1C1l1XaDMPh5uSSGFWw-QGkqX0RWSIvO1wItnvbqmScGdqBpugwOFSrR3BGaISwnLdgiacUOq6Ca1iFKJNkcx-VnOYVB1LgFUd-wwXDf_iRiP6tNuw.0snSfgMCc_t_bTcVZ4IFPevvUsn7dFB2oN-JMVVDqoA&dib_tag=se&keywords=metal+spoon+strainer&qid=1758132791&sprefix=metal+%2Caps%2C218&sr=8-3