01/14/2026
We’re honored to welcome Chef David Everett, Executive Chef and Owner of DoG Street Pub and Blue Talon Bistro, as a participating chef at the Elegant Culinary Affaire. A founding member of the event, Chef Everett has been involved since the very beginning, sharing, “I was one of the founding members along with Don Pritchard and have participated every year.”
With a career marked by excellence, Chef Everett earned AAA’s Five Diamond Award for nine consecutive years and the DiRoNA Award for ten years during his time at Ford’s Colony, before shaping downtown Williamsburg’s dining scene through Blue Talon Bistro, The Trellis, DoG Street Pub, Blackbird Bakery, and La Piazza.
For Chef Everett, this event is deeply personal. “The cause is essential to our community,” he says. “Giving back and raising funds for Hospice House is simply the right thing to do.” Having experienced hospice care with his own family, he adds, “The caregivers were compassionate and comforting during a very difficult time.”
We’re grateful to have Chef Everett share both his culinary talent and heartfelt commitment to this important cause.
The event will take place on January 25 at the Williamsburg Lodge from 6:00-10:00 pm. Limited tickets are still available. https://williamsburghospice.org/2026eca/