03/17/2026
I didn’t want another cold, random meal…
I wanted something that actually supports my body.
So I made this Ayurvedic grounding bowl using what I had:
🥩 grass-fed beef (crumbled from patties)
🥕 carrots
🍠 rutabaga
🌿 collard greens
🧄 garlic
tempered in ghee with:
✨ cumin seeds
✨ fennel seeds
✨ turmeric
✨ ginger
✨ curry powder
✨ rosemary + salt + pepper
Finished with sesame seeds + a little extra ghee.
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This way of cooking isn’t complicated…
it’s intentional.
✔️ supports digestion (agni)
✔️ grounding for Vata (especially if you feel anxious, scattered, depleted)
✔️ warm + cooked = easier to absorb nutrients
✔️ root vegetables = stability + nourishment
✔️ spices = activate digestion + reduce bloating
✔️ healthy fats = support hormones + nervous system
This is the kind of food that doesn’t spike and crash you…
it steadies you.
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I’m an Ayurvedic practitioner, and this is how I eat when I want to feel:
calm • nourished • clear • grounded
Food doesn’t have to be fancy to be healing.
It just has to be made with awareness.
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