12/17/2025
Herbed Chicken & Roasted Veggie Tray Bake 🍗🥕
Quick. Balanced. Comforting. This one-pan winter dinner brings together juicy, herb-seasoned chicken and perfectly caramelized veggies — no extra dishes, no stress.
Ingredients:
- 2 boneless chicken breasts or thighs
- 1 cup carrots, chopped
- 1 cup Brussels sprouts, halved
- ½ red onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp thyme
- Salt & pepper to taste
Directions:
1. Preheat oven to 400°F.
2. Toss carrots, Brussels sprouts, and onion with 1 tbsp olive oil + seasoning.
3. Rub chicken with remaining oil + herbs, then place everything on a sheet pan.
4. Roast for 30–35 mins or until chicken is golden and cooked through.
💬 Would you serve this for a cozy weeknight dinner or save it for post-holiday recovery?