01/24/2026
Hopeful news! The FDA has just launched a review of packaged food labeling for gluten from non-wheat sources like barley, rye and oats (not certified pure). FDA wants your stories on gluten reactions. Our article provides full information on how to submit stories:
https://www.allergicliving.com/2026/01/22/fda-takes-steps-to-improve-gluten-food-labels-seeks-input/
Plus, we hear from Jax Bari, the 12-year-old whose gluten labeling petition grabbed the FDA's attention. He calls the FDA's move "a really big step; super exciting.”
U.S. Food and Drug Administration Beyond Celiac Celiac Journey Celiac and the Beast - Celiac Disease and Gluten Free Living Gluten-Free Globetrotter Gluten Free Finds PA