03/13/2026
In Episode 77 of Think Like a Pancreas—The Podcast, besides looking at the latest nutritional guidelines, registered dietitians, Dana Roseman and Jenny Smith took a trip down memory lane to dish on what was in their middle and high school lunches.
Now, we want to hear from YOU! What is the most memorable cafeteria food from your school years?
Did you have Tator Tot casserole? Rectangle pizza?
Drop your answer in the comments! 👇