10/08/2025
π AFDOβs Fresh Take Fridays series brings together experts to share timely insights on food safety, public health, and industry trends.
Each 60-minute session is designed to spark new ideas and give you practical knowledge you can apply in your work.
π Addressing the Economic and Public Health Threats of Food Fraud
ποΈ Oct. 17, 2025 | Noon ET
π½ How Oral Culture Training Transforms Food Safety Practices
ποΈ Oct. 24, 2025 | Noon ET
π§Ό Handwashing Madness: Myths That Deter Research, Distort Regulations & Endanger Public Health
ποΈ Nov. 21, 2025 | Noon ET
π¬ Food Safety Culture: What Weβve Learned from EHS-Net Research
ποΈ Dec. 5, 2025 | Noon ET
π₯« Understanding the GRAS Loophole and Food Additive Regulation in the U.S.
ποΈ Dec. 12, 2025 | Noon ET
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Mark your calendar and join us for these engaging virtual discussions!
π Register here: afdo.org/fresh-take-fridays/