
09/05/2025
This past week, I had the pleasure of meeting Cornelian Cherry (Shan Zhu Yu) in the wild, a sweet and sour fruit, rich in anthocyanins and antioxidants. A tree of beauty and longevity, her fruit helps to astringe and retain the vital fluids of body, known as "Yin" and "Essence" in Chinese Medicine. She is a nutrient-rich superfood with anti-aging and mildly aphrodisiac properties. 🍒
For those who are familiar with the traditional Chinese pharmacopeia, Cornelian Cherry is one of the chief herbs in Liu Wei Di Huang Wan, a formula crafted in the Song dynasty 900+ years ago to strengthen the Liver and Kidneys. It's often used to treat deficient heat conditions, such as night sweats, hot flashes, tinnitus, dizziness, and poor vision, but has shown promise in treating chronic conditions such as hypertension and diabetes as well. 🍵
I'm planning to pot a handful of Cornelian Cherry seeds indoors, which will germinate over the fall and wintertime, then be ready for outdoor planting once the ground thaws. I look forward to someday enjoying her spring blossoms. In the meantime, I'm savoring her fruit and the abundance of late summer, daydreaming of future jams, jellies, and other recipes for my kitchen witch cookbook. 🪄