Agricultural Viet Nam

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ORGANIC VEGETABLEwe have the farm to plan organic vegetable following orderour product meets VietGap's demand for export...
09/10/2018

ORGANIC VEGETABLE
we have the farm to plan organic vegetable following order
our product meets VietGap's demand for export
Hope to find partner all over the world
Whatsapp, zalo.viber: (84) 0386 524 782

Vietnamese Lychee is falling in the season 😢😢😢
23/06/2018

Vietnamese Lychee is falling in the season 😢😢😢

Season for Avocado is coming in Viet Nam
15/05/2018

Season for Avocado is coming in Viet Nam

🍋🍋Kumquat🍋🍋Kumquat Nutritional Value:🍋So how potent are these “baby oranges” in the nutritional department?  This tiny c...
28/04/2018

🍋🍋Kumquat🍋🍋

Kumquat Nutritional Value:🍋
So how potent are these “baby oranges” in the nutritional department? This tiny citrus fruit deserves to be a part of your routine diet. Your system merits the wholesome goodness of kumquat!

1. Antioxidant Protection:🍋

Kumquats fruits are innately rich in vitamin C, a water soluble substance responsible for fighting infection causing organisms in your system (2). It penetrates deep into the cell membrane and protects it from bacterial and viral agents. An adequate daily intake of vitamin C also ensures you a problem free heart, stroke prevention, and reduced risks of osteo-arthritis and rheumatoid arthritis.

2. Cancer Prevention:🍋
Packed with essential flavonoids such as carotenoids, lutein, tannins, zeaxanthin and tannins, kumquats have a great potential to act as efficient anti-cancer agents (3). These flavonoids w**d out carcinogens, resisting the growth of tumor. With sufficient flavonoids inside, your system is resistant enough to fight cancer-causing agents and destructive microbes.

3. Rich Source of Minerals:🍋
This succulent fruit is an excellent source of iron, potassium and copper and various other minerals necessary for the optimal functioning of your body (4). Iron and copper boost the production of oxygen-carrying RBCs, ensuring the optimum delivery of oxygen to all body parts. Potassium contributes to the maintenance of a normal heart-rate and blood-pressure level.

4. Benefits of Kumquat Peel:🍋

Like the fruit, the kumquat peel too is highly nutritious. It possesses substances like limonene, pinene, a-bergamotene and caryophylleneare. It inhibits the growth of cancer cells (5). Treatment of gallstones and alleviation of heartburn are some other health benefits of kumquat peel.

Kumquat is a powerhouse of vitamins. A nutritional database provided by USDA refers that a 100g serving of this fruit holds modest quantities of vitamin C (73%), A (10%) and K (1%). The aforementioned vitamins are extremely crucial for the smooth functioning of the bodily systems.
Furthermore, it is also rich in a number of vital minerals such as iron, calcium, zinc, copper and much more. This fabulous citrus fruit can be a great diet alternative to supplement the consumption of dietary fibers as kumquat offers a whopping 17% of dietary roughage per 100g serving.

🌳🌳🌳 SEEDLING GUAVA🌳🌳🌳Anyone's interested ?
27/04/2018

🌳🌳🌳 SEEDLING GUAVA🌳🌳🌳
Anyone's interested ?

Charcoal From Viet Nam please contact : Ms Jasmine: +84 01686524782
24/04/2018

Charcoal From Viet Nam
please contact : Ms Jasmine: +84 01686524782

HA NOI PLUM FROM VIET NAMthe season Plum is from May to Julyplease contact to get the best priceMs Jasmine: +84 16865247...
28/03/2018

HA NOI PLUM FROM VIET NAM

the season Plum is from May to July
please contact to get the best price
Ms Jasmine: +84 1686524782, Ms Jane: +84 976751577
email: warmcover.vn@gmail.com

SPECIFICATION

Type: Prunus salicina
Cultivation Type: Common
Grade: Grade AAA
Weight (kg): 0.5
Style: Fresh
Color: Skin: green brow - Flesh: white
Maturity: red
Place of Origin: Ha Noi City, Vietnam
Product Type: Tropical & Sub-Tropical Fruit
Certification: CO
Size (cm): 10
Maturity : 100%
Delivery: 15 days after receiving deposit or open L/C.
Packing: In 10 or 13.5KG/ carton or as customer’s requirement
note: Only have available goods in the season

SEEDLESS LIME FROM VIET NAMplease contact to get the best priceMs Jasmine: +84 1686524782, Ms Jane: +84 976751577email: ...
23/03/2018

SEEDLESS LIME FROM VIET NAM
please contact to get the best price
Ms Jasmine: +84 1686524782, Ms Jane: +84 976751577
email: warmcover.vn@gmail.com

GARLIC FROM VIET NAMPlease contact : Ms Jasmine: +84 01686524782/ Ms Jane: +84 0976751577.Email: warmcover.vn@gmail.com
19/03/2018

GARLIC FROM VIET NAM
Please contact : Ms Jasmine: +84 01686524782/ Ms Jane: +84 0976751577.
Email: warmcover.vn@gmail.com

STAR APPLE FROM VIET NAMVietnam has become the first country allowed to export star apple to the US after 10 years of ne...
15/03/2018

STAR APPLE FROM VIET NAM

Vietnam has become the first country allowed to export star apple to the US after 10 years of negotiations, with the first batch of the fruit from the Mekong Delta province of Tien Giang exported to the market on December 26-2017
this is the first time, this fruit is exported successfully to mark a big step for
exporting Vietnamese fruits

BENEFITS FROM CARROTCarrot is harvested on november each year in Viet Nam. Thai Tan is famous Village of this tuber in H...
14/03/2018

BENEFITS FROM CARROT

Carrot is harvested on november each year in Viet Nam. Thai Tan is famous Village of this tuber in Hai Duong Provice, Viet Nam.

Look over the benefit of carrot to add it for your meal everyday:

Forget about vitamin A pills. Carrots provide vitamin A and a host of other impressive health benefits including beautiful skin, cancer prevention and anti-aging. Learn how to reap the benefits from this crunchy powerfood.
Health Benefits of Carrots

1. Improves vision
There’s some truth in the old wisdom that carrots are good for your eyes. Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.

Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat large amounts of beta-carotene had a 40 percent lower risk of macular degeneration than those who consumed little.

2. Helps prevent cancer
Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer.

Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating rats.

3. Slows down aging
The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.

4. Promotes healthier skin
Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.

5. Helps prevent infection
Carrots are known by herbalists to prevent infection. They can be used on cuts—shredded raw or boiled and mashed.

6. Promotes healthier skin (from the outside)
Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask.

7. Prevents heart disease
Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.

The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.

8. Cleanses the body
Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber present in carrots helps clean out the colon and hasten waste movement.

9. Protects teeth and gums
It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.

10. Prevents stroke
From all the above benefits it’s no surprise that in a Harvard University study, people who ate five or more carrots a week were less likely to suffer a stroke than those who ate only one carrot a month or less.

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