04/02/2026
🥩 The food you’ve been avoiding might be the one your body needs
For a long time, pork has been living with a bad reputation.
🙂 Too heavy. Too greasy. Too risky for anyone who cares about macros or healthy eating.
So we quietly remove it from our weekly meals and replace it with “safer” options, telling ourselves we’re making better choices.
🍛 But what if pork was never the problem in the first place?
There are lean cuts of pork that are surprisingly high in protein.
😋 There are ways to enjoy its natural flavor without drowning it in sauces.
And when portions are planned intentionally, pork can sit comfortably inside a macro-focused lifestyle without feeling like a cheat meal.
👉 Swipe through to see why pork is officially having a glow-up moment.
📩 DM us now to map out a version that actually feels doable!
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