Vinh Hoan

Vinh Hoan is a global leader dedicated to the advancement of sustainable aquaculture. VINH AGRICULTURE: Supplies froze fruit and vegetables.

4.

We look forward to furthering achievements and create more sustainable values for customers and community. Established in 1997, Vinh Hoan is proud to transfer from a small business into a leading company in pangasius farming in the world. During the application of continuous innovation, technology, and following the criteria of sustainability, accountability, transparency, traceability, we create safe, healthy, delicious products for millions of people globally.

4 majors division of Vinh Hoan Corporation:

1. VINH FOOD: 10 factories with a capacity of 1000 MT of raw pangasius material per day, providing premium seafood from sustainable aquaculture. In addition, we process value-added products from by-products of pangasius such as fish oil, fish meal.

2. VINH WELLNESS: Vinh Hoan owns the first factory in Vietnam that successfully produces collagen and gelatin. With a capacity of 3500 MT of collagen and gelatin products per year, the factory provides high-quality products used in areas such as cosmetics, pharmaceuticals, food processing...

3. VINH TECHNOLOGY: Supplying advanced technology in Agri-tech, food tech, and biotech.

15/01/2026

Disease is one of the biggest challenges in aquaculture. For pangasius, bacterial infections like BNP and MAS can devastate stocks if left unmanaged.

At Vinh Hoan, we apply advanced vaccination programs that protect fingerlings from these threats. Healthy fish grow stronger, survive better, and reach harvest consistently — reducing the need for antibiotics and supporting safer, more sustainable seafood.

From hatchery to table, our proactive health measures are designed to deliver reliable quality for partners and consumers worldwide.

Learn more about our journey to quality pangasius: https://www.vinhhoan.com/whitepaper/

13/01/2026

Reliable quality is built through care and precision.

Vinh Hoan’s hatcheries are ASC, BAP, and GlobalGAP certified, meeting the highest global standards for responsible aquaculture. Every stage, from broodstock selection to water management is carefully monitored to ensure healthy, consistent, and sustainable pangasius fingerlings.

This is how we lay the foundation for reliable, premium fish that chefs and partners can trust.

Learn more about our journey to quality pangasius: https://www.vinhhoan.com/whitepaper/

08/01/2026

It all begins at the hatchery.

At Vinh Hoan, quality pangasius fingerlings are carefully bred, nurtured, and monitored under controlled conditions. From broodstock nutrition and clean water to precise monitoring and biosecure environments, every detail is designed to support healthy growth.

The result?
Stronger and healthier fish, better yields, more consistent harvests.

By investing in our hatchery systems, we don’t leave quality to chance. We build it from day one, laying the foundation for sustainable farming and reliable supply. Because when the start is right, everything that follows falls into place.

Discover how our hatchery sets the standard: https://www.vinhhoan.com/whitepaper/

06/01/2026

Quality is intentional.

At Vinh Hoan, our journey to quality pangasius begins long before the fish reaches the water. It’s shaped by decades of experience, research, deep respect for nature, and a commitment to doing things the right way even when extra steps are needed.

From genetics and feed to farming, processing, and final delivery, every stage is tightly controlled. Every detail matters. Because consistency on the plate starts with intention at the source.

This is how we deliver pangasius trusted by chefs, retailers, and partners around the world.
Not just fish, but confidence, reliability, and peace of mind.

Learn more about our journey to quality pangasius: https://www.vinhhoan.com/whitepaper/

31/12/2025

Another year is wrapping up, and what a ride it’s been!

Through every challenge and change, we’ve stayed focused on what matters most, delivering pangasius we’re proud of, for people who count on us. Here’s to the stories we’ve shared, the hands we’ve shaken, and the meals enjoyed together.

Happy New Year, from all of us at Vinh Hoan!

27/12/2025

28 years of turning challenges into opportunities, and ideas into action.

On 27 December, Vinh Hoan celebrates years of connecting tables around the world. For nearly three decades, our team has worked with care, integrity, and dedication, building partnerships, pioneering solutions, and bringing people together through premium pangasius.

Here’s to 28 years of progress, and to the shared journey ahead.

Learn more about our story: https://www.vinhhoan.com/our-story/

25/12/2025

Wishing you joy around every table this holiday season.

This year, whether you’re serving a bustling holiday menu or a quiet family dinner, we know it’s the little moments around the table that matter most. Every perfectly portioned fillet, strip, roll, or cube is our way of helping you spend less time prepping and more time sharing laughter, stories, and smiles.

Here’s to good food, warm hearts, and a Christmas full of joy.

24/12/2025

Gratitude shines brighter than any christmas light, and we want to share it with you.

To our partners and the communities who inspire us everyday, thank you. This Christmas, we are reminded that the greatest gift isn’t under the tree, but rather it is the people we share our lives and work with.

Merry Christmas, from all of us!

23/12/2025

Innovation is no longer optional, it is what keep your menu and shelf ahead.

At Gulfood 2026, Vinh Hoan showcases how pangasius is redefining the modern plate, adaptable for retail or food service innovation.

📍S-A58, Trade Centre Arena, Dubai World Trade Centre
Let’s discuss how we can help your business shine: https://www.vinhhoan.com/gulfood-2026/

17/12/2025

Make this Christmas a little brighter… and a lighter on the planet.

Choose sustainably, stock on products that align with consumer values and environmental commitments.

Celebrate the season by serving dishes with lower carbon footprint and responsibly sourced, because sustainable choices can be part of every holiday table.

Let’s make the festive season not only delicious but also meaningful — from sourcing to every table served: https://www.vinhhoan.com/contact-us/

10/12/2025

What does Christmas taste like where you are?

Whether it’s wrapped in Vietnamese spring rolls, baked to golden perfection in Europe, or stirred into a comforting chowder across the Atlantic, Vinh Hoan’s panga brings creativity and consistency to chefs worldwide.

At Vinh Hoan, we’re proud to see panga inspiring holiday menus across cultures, a proof that quality knows no borders, especially when it comes to bringing people (and plates) together.

03/12/2025

Let your team do what they do best.

Cooks didn’t sign up to portion fish all day, they signed up to cook. Vinh Hoan’s pre-portioned cuts hands them exactly what they need, consistent and ready to use, so they can put their energy where it counts.
Into flavor. Into presentation. Into the kind of food that people remember.

Learn how pre-portioned cuts can strengthen your operation: https://www.vinhhoan.com/how-pre-portioned-cuts-help-you-do-more-with-less/

Address

8th-10th Floor, TKT Building, 569-571-573 Tran Hung Dao Street, Cau Kho Ward, District 1
Ho Chi Minh City
70000

Telephone

+84838364849

Website

http://vinhhoan.com/

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