Vinh Hoan

Vinh Hoan Vinh Hoan is a global leader dedicated to the advancement of sustainable aquaculture. VINH AGRICULTURE: Supplies froze fruit and vegetables.

4.

We look forward to furthering achievements and create more sustainable values for customers and community. Established in 1997, Vinh Hoan is proud to transfer from a small business into a leading company in pangasius farming in the world. During the application of continuous innovation, technology, and following the criteria of sustainability, accountability, transparency, traceability, we create

safe, healthy, delicious products for millions of people globally.

4 majors division of Vinh Hoan Corporation:

1. VINH FOOD: 10 factories with a capacity of 1000 MT of raw pangasius material per day, providing premium seafood from sustainable aquaculture. In addition, we process value-added products from by-products of pangasius such as fish oil, fish meal.

2. VINH WELLNESS: Vinh Hoan owns the first factory in Vietnam that successfully produces collagen and gelatin. With a capacity of 3500 MT of collagen and gelatin products per year, the factory provides high-quality products used in areas such as cosmetics, pharmaceuticals, food processing...

3. VINH TECHNOLOGY: Supplying advanced technology in Agri-tech, food tech, and biotech.

20/02/2026

Growth is rarely linear.

2025 has been a year of learning, adjusting, and moving forward with intention. At Vinh Hoan, adapting amid volatility means staying steady, improving every day, and building for the long term — quietly and consistently.
🎬 Watch the full story in our video.

17/02/2026

Happy Lunar New Year!

Wishing all our partners a prosperous new year. We look forward to a continued partnership.

May the year ahead bring steady momentum, rewarding opportunities, and lasting success!

Vinh Hoan’s premium pangasius fillets make it easy to create dishes that are flavorful, and memorable. Whether it’s a ro...
14/02/2026

Vinh Hoan’s premium pangasius fillets make it easy to create dishes that are flavorful, and memorable.

Whether it’s a romantic dinner at home, a restaurant special, or a food catering to gather with your loved ones, celebrate love on every plate this Valentine’s Day.

Serve love, serve quality. Serve Vinh Hoan’s pangasius.

12/02/2026

Make Iftar stress-free with Vinh Hoan’s Pangasius.

Ideal for family meals or Iftar gatherings in the community, our Halal-certified pangasius is trusted globally for its quality, consistency, and wholesome flavor.

With flexible ordering and versatile menu options, chefs, caterers, and retailers can serve nourishing, delicious seafood throughout the month.

Bring the taste and joy of Ramadan to every table with Vinh Hoan.

Find out how our pangasius fits perfectly into the mediterranean diet: https://www.vinhhoan.com/how-pangasius-fits-the-mediterranean-diet/

10/02/2026

At Vinh Hoan, we understand that trust and compliance matter to our partners and consumers. We meet the highest standards of hygiene, handling, and processing — not as a promise, but as a practice. Our goal is to deliver pangasius that consumers can trust, every time.

From farm to fillet, every step follows strict procedures that uphold the quality, consistency, and safety Vinh Hoan is known for.

Our Halal-certified pangasius gives chefs, retailers, and foodservice operators confidence in serving premium white fish to a wider audience.

Read more: https://www.vinhhoan.com/how-pangasius-fits-the-mediterranean-diet/

09/02/2026

Innovation is no longer optional. It’s what keeps your menu and shelf ahead of time.
At our upcoming tradeshows, Vinh Hoan will showcase how pangasius continues to power modern seafood solutions that are versatile, reliable, and ready for both retail and foodservice innovation.

Seafood Expo North America (SENA)
📍Thomas M. Menino Convention & Exhibition Center
📅15 to 17 March 2026

China Food Trade Fair 2026
📍Wuhan International Expo Center
📅28 to 31 March 2026

Let’s explore how we can support your business’ growth: https://www.vinhhoan.com/tradeshow/

05/02/2026

Pangasius is a natural fit for the Mediterranean diet.

Its lean protein, firm texture, and mild flavor pairs well with herbs, olive oil, and fresh vegetables. Perfect for a dish to present in a family dinner.

From weeknight dinners to restaurant-quality dishes, it’s a fish you can feel good about serving.
Discover more: https://www.vinhhoan.com/how-pangasius-fits-the-mediterranean-diet/

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Dubai, we’re closing the booth but not the conversation.Gulfood 2026 delivered exactly what we hoped for, real talk abou...
03/02/2026

Dubai, we’re closing the booth but not the conversation.

Gulfood 2026 delivered exactly what we hoped for, real talk about what's next for pangasius, genuine connections with people pushing boundaries, and plenty of 'let's make this happen' handshakes.

Didn’t manage to catch us at the tradeshow? Reach out here: https://www.vinhhoan.com/contact-us/

29/01/2026

Every great fillet starts with what goes into its feed.

At Vinh Hoan, we meticulously test every batch of feed ingredients in our in-house lab — from soy bran to protein levels and even insecticide detection to ensure our pangasius receives optimal nutrition for healthy growth and consistent quality.

By combining cutting-edge technology with strict quality control, Vinh Hoan delivers pangasius that’s sustainably farmed, responsibly nourished, and ready to meet the highest standards from pond to plate.

Learn more about our journey to quality pangasius: https://www.vinhhoan.com/whitepaper/

Let us show you what’s possible with pangasius.At Gulfood 2026, Vinh Hoan invites you to discover how pangasius is redef...
27/01/2026

Let us show you what’s possible with pangasius.

At Gulfood 2026, Vinh Hoan invites you to discover how pangasius is redefining the modern plate. From versatile retail solutions to food service innovation, our team is here to share how quality and adaptability drive business growth.

Featured Products: Fish Finger | Breaded Fillet | Surimi Crab Stick

📍S-A58, Trade Centre Arena, Dubai World Trade Centre

Let’s connect and explore opportunities on how creativity come together in every bite: https://www.vinhhoan.com/gulfood-2026/

We wrapped up 2025 with purpose, and a little celebration! On January 21, our team gathered not just to toast achievemen...
26/01/2026

We wrapped up 2025 with purpose, and a little celebration!

On January 21, our team gathered not just to toast achievements, but to celebrate the real wins: the communities we’ve supported and the lives we’ve touched.
From supporting disadvantaged patients in D**g Thap and Sa Dec, to funding the Nguyen Sinh Sac Scholarship and building 10 “Great Unity” houses, 2026 reminds us that impact goes beyond numbers.

Every handshake at our party carried a simple reminder: growth and giving go hand in hand. Here’s to success measured not just in results, but in the difference we make together.

22/01/2026

Feed is more than just nutrition. It’s precision science.

At our Feed One facility, pangasius diets are carefully formulated for every growth stage, with protein levels tailored between 22–26%. The result? Optimal growth, stronger immunity, and efficient feed conversion.

Better feed means healthier fish. Healthier fish means more reliable harvests for farmers and safer, high-quality products for consumers.

Every bite starts with the care we put in at the very beginning.

Learn more about our journey to quality pangasius: https://www.vinhhoan.com/whitepaper/

Address

8th-10th Floor, TKT Building, 569-571-573 Tran Hung Dao Street, Cau Kho Ward, District 1
Ho Chi Minh City
70000

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