Vinh Hoan

Vinh Hoan is a global leader dedicated to the advancement of sustainable aquaculture. VINH AGRICULTURE: Supplies froze fruit and vegetables.

4.

We look forward to furthering achievements and create more sustainable values for customers and community. Established in 1997, Vinh Hoan is proud to transfer from a small business into a leading company in pangasius farming in the world. During the application of continuous innovation, technology, and following the criteria of sustainability, accountability, transparency, traceability, we create safe, healthy, delicious products for millions of people globally.

4 majors division of Vinh Hoan Corporation:

1. VINH FOOD: 10 factories with a capacity of 1000 MT of raw pangasius material per day, providing premium seafood from sustainable aquaculture. In addition, we process value-added products from by-products of pangasius such as fish oil, fish meal.

2. VINH WELLNESS: Vinh Hoan owns the first factory in Vietnam that successfully produces collagen and gelatin. With a capacity of 3500 MT of collagen and gelatin products per year, the factory provides high-quality products used in areas such as cosmetics, pharmaceuticals, food processing...

3. VINH TECHNOLOGY: Supplying advanced technology in Agri-tech, food tech, and biotech.

16/10/2025

Food unites us all.

This World Food Day, we reflect on the power of food to nourish, connect, and sustain communities worldwide. At Vinh Hoan, we’re proud to play our part through sustainable pangasius – delivering affordable, nutritious protein that supports healthier lives and a better future.

Together, let’s celebrate food as a force for good.

14/10/2025

The best partnerships aren’t just built on products alone, they’re built on reliability.

Reliability means more than delivering the right cut; it’s about consistency that gives chefs confidence and certifications that protect your brands.

That’s what we’re bringing with us this October:
Seafood Show Latin America | Oct 21–23 | Booth SAF–0028
China Fisheries & Seafood Expo | Oct 29–31 | Booth B7–0516

Meet the team that makes your job easier: https://www.vinhhoan.com/tradeshow/

09/10/2025

What makes seafood worth celebrating?

October is National Seafood Month, a reminder of its role in healthier diets and sustainable food systems.
At Vinh Hoan, our Protein Pho Fusion reflects that mission by bringing pangasius to tables in a way that’s convenient, nutritious, and built for modern lives.

Tradition and innovation, ready in just 7 minutes.

07/10/2025

We all know customers can instantly tell if the Fish Finger they enjoy in Jakarta doesn’t taste the same at your new outlet in Bali.

Therefore, consistency matters. Vinh Hoan’s Breaded Fish Finger is BAP-certified which comes fully traceable, responsibly sourced, giving food chains the confidence to serve panga, at scale.

Find us at SIAL Interfood 2025 –
Date: 12-15 November 2025
Location: Jakarta International Expo
Booth: C1-C107
Discover operational ease, at every outlet: https://www.vinhhoan.com/tradeshow-indonesia/

06/10/2025

The Mid-Autumn Festival is more than just mooncakes and lanterns, it is a celebration of reunion, gratitude, and hope beneath the full moon.

At Vinh Hoan, we embrace the spirit of this season with gratitude for the connections we’ve built across cultures and communities.

Wishing you harmony, joy and bright moments this Mid-Autumn!

04/10/2025

Big milestones are built on everyday dedication.

For 28 years, Vinh Hoan has grown as a pangasius processor that has always been keeping sustainability and value creation at the heart of everything we do.

At the 2025 Brand Conference “Heritage & Vision,” we were honored among the Top 25 Leading Company Brands, a recognition that belongs to our team, partners, and communities who grow with us every day.

This award reflects our ongoing journey of innovation and building a resilient brand for the future.

03/10/2025

Success is never just about numbers — it’s the people, passion, and persistence behind them.

On September 27, 2025, Vinh Hoan was honored among Vietnam’s Top 50 Best-Performing Companies by Nhip Cau Dau Tu Magazine.

This award is a reflection of our team’s dedication and our shared journey with partners and communities toward meaningful, sustainable growth.

29/09/2025

40% of global seafood growth will come from China by 2030.

Retailers have a huge opportunity as demand for high-value, traceable seafood rises. Vinh Hoan brings Marinated Basa Slice, Basa Stomach, and Marinated Basa Butterfly, premium, fully traceable products built to inspire trust and boost sales in China’s competitive market.

Discover firsthand how traceable Basa can build loyalty:https://www.vinhhoan.com/tradeshow/

22/09/2025

São Paulo is about to see panga like never before.

Vinh Hoan is bringing ready-to-cook, value-added panga designed to inspire chefs and delight customers, crispy tartar nuggets, breaded fillets, and marinated favorites, all ASC, GlobalG.A.P., and Halal certified.
Here’s where you’ll find us:
Date: 21 Oct - 23 October 2025
Location: Anhembi District - São Paulo Av. Olavo Fontoura, 1209 - Santana
Booth: SAF – 0028

Take ideas back to your kitchen:https://www.vinhhoan.com/tradeshow/

13/09/2025

Do you ever leave an expo full of ideas that you forget your gate number?

That was us at Seafood Expo Asia 2025.

You’ve asked us big questions – about consistency, sizing standards, and menu fatigue. Now, we’re sketching solutions on airplane tray tables.

The inspiration didn’t end when the lights went out.

Even if you missed us on the expo floor, our inbox is still wide open: https://www.vinhhoan.com/contact-us/

12/09/2025

Panga don’t come naturally portioned, but your food chain demands consistency. Your chef needs exactly 150g fillets, not 140g nor 160g.

That’s where our expertise shines. Our state-of-the-art processing transforms nature’s unpredictability into kitchen-ready perfection, every single time.

Here’s where you’ll find us:

Date: 10–12 September 2025
Location: Sands Expo & Convention Centre, Singapore
Booth: C16

Discover portions that works for you: https://www.vinhhoan.com/landing-page-sea25/

11/09/2025

A centuries old recipe vs industrial kitchen reality.

The gap between “how it should taste” and “can we make 500 portions daily”. We live in that face where we bridge tradition with food service practicality. One pangasius fillet at a time.

Here’s where you’ll find us:
Date: 10–12 September 2025
Location: Sands Expo & Convention Centre, Singapore
Booth: C16

Let’s discuss solutions: https://www.vinhhoan.com/landing-page-sea25/

Address

8th-10th Floor, TKT Building, 569-571-573 Tran Hung Dao Street, Cau Kho Ward, District 1
Ho Chi Minh City
70000

Telephone

+84838364849

Website

http://vinhhoan.com/

Alerts

Be the first to know and let us send you an email when Vinh Hoan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Vinh Hoan:

Shortcuts

Want your practice to be the top-listed Clinic in Ho Chi Minh City?