05/28/2025
These “foods” now make up 60% of the American diet.
And they are the single biggest driver of chronic disease, disability, and death worldwide.
Yes, all food is technically processed - washing, freezing, and chopping are forms of processing. But that’s not what we’re talking about. We’re talking about ultra-processed foods: products designed by Big Food, made from refined starches, industrial seed oils, added sugars, and additives that hijack your biology.
These compounds disrupt metabolism, damage the gut microbiome, inflame the brain, impair immune function, and drive hormonal chaos. They fuel obesity, diabetes, fatty liver, cancer, autoimmune disease, and cardiovascular disease, which now kill 11 million people per year due to poor diet alone.
Meanwhile, we’re not growing or eating enough real food. The average person doesn’t even get the minimum five servings of fruits and vegetables per day.
Let’s get back to real food.
Food that comes from a farm, not a factory.
Food that heals, not harms.
Because food is medicine, or it’s poison.