06/09/2021
Hazardani-Today we made Tandla, Wadi Dudhi, Nagarjani, Chulai and Bhakra Bhurji. It is very healthy, nutritious and delicious. Nagarjani is called Hazardani in Punjabi. By the way, these four herbs are useful in many diseases. These days they are available for free from farms or uninhabited places. If you can find Chibhar, Marua, Etsit, Jimchi, Kangani, Macau etc. then you can also get them in small quantities.
Thoroughly wash all the herbs and chop the wet ones and cover them in a thick frying pan over low heat. They will ripen in just ten minutes. Now make green chilli, basil, tomato, onion, ginger, garlic, ajwain, black pepper, mango, cumin, pomegranate, asafoetida, javitri, jaffal, salt etc. in a small sauce and mix it in a little fried bhurji. Always eat a little of this bhurji and also yogurt so that it is well digested.
Licorice, low menstrual periods, miscarriage, early pregnancy, premature menopause, recurrent miscarriage, back pain, migraine headaches, fatigue, anemia, hair loss, hair loss Beneficial for short stature, body aches, sleeping hands and feet, heaviness in the abdomen, poor figure, slackness of the body, shadows, scars, wrinkles, dark circles under the eyes, etc. It can also cure women's PCOD very quickly.
Similarly, secret diseases of men, lack of s***m, tenderness, weakness, early fatigue, recurrent infections, excessive sweating, premature graying of hair, loss of teeth and nails, etc. are cured.
Elderly people suffer from heel pain, poor memory, poor eyesight, lack of sleep, indigestion, indigestion, frequent urination, and muscle weakness.
They also provide essential nutrients for the growth and development of children. Children benefit very quickly from eating dirt, having recurrent infections, early wear and tear, tooth decay, weak bones, laziness, not wanting to get up in the morning, and irritability.
In fact, these herbs contain a lot of nutrients that are digested very quickly and benefit very quickly. These substances make the blood flow faster, make hormones better, and make all kinds of enzymes. As a result, organs like heart, liver, intestines, stomach, kidneys, lungs, spleen, gallbladder etc. function properly.
We first ate this bhurji in 1999. At that time we were doing research on ancient herbs of Punjab. We were trying to find out about the food and drink of the people of the ruined Mahinjodaro civilization. That is, those people ate them. Then we checked the ingredients in these herbs and we were amazed that they are so nutritious and have disappeared from people's diet.
Since then it has been added to our list of favorite foods. Now we must make and eat their bhurji, soup, stuffed paratha, naan, chutney, greens etc. every year in the months of Har, Sawan and Bhadon. In some cases, corn, vesna flour pakoras are also eaten cooked in oil. We used to make bhurji or greens of these five herbs for the people suffering from various diseases. Get their blood parameters checked later. His LFT, RFT, CBC etc. were all cured.
You too must start eating this bhurji once a week in the months of June, July, August. It is also cheap and healthy. You can also keep them in the fridge after drying them and put them in any vegetable, lentils etc. at any time. You can also plant all these things at home. We are sure that seeing its many benefits and getting immediate results, you too will make it a favorite recipe.
Nature helps to grow them. This is because most of the other edible crops, pulses, grains, vegetables etc. are grown with sand sprays. But there is no need to plant these very valuable, healthy plants that grow on their own. But they are called nadeen, they are burnt, while they can root out any incurable disease, they can make the children squeal in the house of any childless person.
The largest of these is called common spurge. I went to the Philippines last year to investigate herbs, and there has been a long-standing treatment for diseases like dengue with an herb called tawa tawa. I wanted to bring that w**d. I was very surprised to see that the tawa tawa w**d was actually a big milk. I told them it was our extra.