NuLiv Science

NuLiv Science We specialize in Clinical and Translational research in the Nutraceutical industry with multiple Traditional Chinese Medicine Ingredients.

12/05/2026

.global wrap up with ! Don’t miss his highlights and keep watching to see where you’ll find us next! ✈️

11/05/2026

Real talk with 💬. From training to nutrition he really answered it all. Check out the full video with on YouTube! What do you want to know next? 👇

07/05/2026

Data matters. But if you don’t understand why it works, you’re just guessing. Here’s how the best formulators think about it. 🔬catch the full episode with on YouTube ▶️

06/05/2026

Vitafoods Day 2! Don’t forget to stop by booth 4A84 to meet with the team, grab samples and take a photo on our Vespa.

05/05/2026

Vitafoods Day 1! If you’re in Barcelona, be sure to stop by booth 4A48! 🛵🇪🇸💊

04/05/2026

For years, 5g a day was the gold standard. New research says we’ve been leaving gains — and cognitive benefits — on the table.

At 10, 20, even 30 grams? The brain starts responding differently.

The new rule: take as much as your gut will allow.
This is what it looks like when science evolves and you evolve with it.

🎙️ Full conversation with Marc, go here: https://nulivscience.com/creatine-gobhb-supplement-synergy/

 in the house! From the Mecca to the mic 🎙️ we had  in the studio talking all things product development, athlete-driven...
01/05/2026

in the house!

From the Mecca to the mic 🎙️ we had in the studio talking all things product development, athlete-driven innovation, and some hot fitness takes 👀 and what’s next for legacy fitness brands

Swipe for the BTS ➡️

30/04/2026

Most ready-to-drink proteins in convenience stores are limited to heavy, milky profiles like chocolate or vanilla. saw a massive gap for a protein drink with an acidic flavor profile that’s actually refreshing. Prox provides that crisp taste you want from an energy drink, but with the high-quality protein your body needs. 🥤⚡

Watch the full podcast on YouTube & deep dive on the blog!

28/04/2026

Barcelona, here we come! ✈️ Catch us at .global, booth . Come say hi and let’s talk about your next product with one of our leading ingredients! 🔬🧪🌱

24/04/2026

Everyone thought it was a “mad scientist” vibe, but it was actually just a chemical engineering degree at work. Here is how the challenge of carbonating protein was solved. 🧪🥼

For a deeper insight into ’s process of coming up with a hybrid energy + protein drink, watch the full YouTube video linked in our bio. 💥

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Barcelona

Horario de Apertura

Lunes 09:00 - 16:00
Martes 09:00 - 16:00
Miércoles 09:00 - 16:00
Jueves 09:00 - 16:00

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