Emma's Eatery

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Emma's Eatery RESTAURANT CLOSED but still promoting sustainable home-cooked food from scratch while supporting local producers.

PERMANENTLY CLOSED: Emma's Eatery was a small independently owned DINER in Eastern Passage, Nova Scotia, the home of Fisherman's Cove and is closed to the public and now providing sustainable food-service business consulting. Operating according to a sustainable business model that is passionately managed by owner, Kim Emma Stacey: Emma's promoted local ingredients by supporting all local suppliers and producers. We were proud to support local and sustainable economies in Nova Scotia by purchasing free range meat from Oulton's Farm, farm fresh eggs from Scotia Poultry, fresh produce from Taproot Farms, and seafood from our local suppliers. Emma's Eatery served all-day breakfast, weekend brunch, lunch and dinner. Thank you for visiting us at Emma's, where our food was like a warm hug from the inside out!

This is the reality that our Canadian Farmers are facing!
28/04/2023

This is the reality that our Canadian Farmers are facing!

The main cause of rising food prices is the small bloc of powerful companies who control Canada’s food processing and retail industries

Great article for those of you who also can read french. https://www.francetvinfo.fr/replay-radio/l-etoile-du-jour/gastr...
21/01/2023

Great article for those of you who also can read french.

https://www.francetvinfo.fr/replay-radio/l-etoile-du-jour/gastronomie-le-chef-du-meilleur-restaurant-du-monde-met-la-cle-sous-la-porte_5577180.html?fbclid=IwAR3qREWoAqppCRd7PTiDtn_OLeDirWsviqpRzpb4AS-HGrliB7oP9_-E_48

René Redzepi a obtenu le prestigieux titre cinq fois et possède trois étoiles Michelin pour son restaurant Noma. Pour lui, ce modèle de très haute gastronomie n’est plus tenable, "ni en tant qu’employeur, ni en tant qu’être humain".

This pen is out of ink and broken and I just cant seem to throw it out!  So there it sits eternally in my pencil/pen cup...
25/11/2022

This pen is out of ink and broken and I just cant seem to throw it out! So there it sits eternally in my pencil/pen cup on my desk, as a reminder. Miss ya Bill!

Zicchini and spinach lasagna recipe from Donna Hay!  Definitely a keeper!  (Recipe in the comments)
21/03/2022

Zicchini and spinach lasagna recipe from Donna Hay! Definitely a keeper! (Recipe in the comments)

06/03/2022

Oooooh i am SO gonna try this out VERY SOON! ….Now all I need is a CHICKEN! Hahah

28/05/2020

Gardening was an integral part of life for many of our ancestors. Unfortunately, today’s kids are very disconnected from the land and their food.

24/02/2019

In the face of climate breakdown and ecological overshoot, alluring promises of “green growth” are no more than magical thinking. We need to restructure the fundamentals of our global cultural/econ…

25/12/2018

MERRY CHRISTMAS to all of you!

Whipped up this "coldbusting" soup on the fly and it was the BEST medicine:Sauteed mirepoix (1 carrot, 2 celery, 1/2 oni...
22/09/2017

Whipped up this "coldbusting" soup on the fly and it was the BEST medicine:
Sauteed mirepoix (1 carrot, 2 celery, 1/2 onion) in xvoo
Add chopped: garlic cloves, ginger, 1 red chili and fresh thyme and 1Tbsp Tumeric. sautee till all tender
add chicken stock, bring to boil, add noodles (i used german egg noodles but use whatever you want) simmer for a few minutes
Add bok choy, chopped green onion and fresh cilantro and 1lb shrimp (or chicken OR more veg). THIS WILL CLEAN OUT YOUR SINUSES, MAKE YOU SWEAT, SOOTH YOUR STOMACH AND GET YOUR HEART PUMPING!!

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