11/21/2025
My two cents, for what it’s worth:
When we use whole foods—complex, synergistic, alive—to justify the safety of isolated synthetic compounds, we’re walking a very slippery slope.
Just because eggs contain one or two of the same chemical constituents as aspartame does not automatically mean aspartame is safe. In nature, compounds exist within a full ecosystem—hundreds of constituents working together, often buffering or balancing each other. Many even exist to protect us from the others.
So when we isolate and synthesise a single compound and remove it from that natural context, can we truly claim it behaves the same—or is inherently safe?
Curious to hear your thoughts. Share below.