28/10/2022
Stewed apples..
Not only a delicious accompaniment to breakfast or snacks but it has been shown that apples are inversely associated with rhinitis (runny nose, essentially) asthma, and atopic sensitisation. Essentially the more you eat of these foods the better equipped your immune system is to handle antigen exposure. How cool is that?!
So the phrase "An apple a day, keeps the doctor away" may just have some credence!
I make homemade apple sauce on a weekly basis and it's super simple.. Here's what I used;
- 3 x red gala apples (washed, skin on, diced)
- 1 x granny smith apple (washed, skin on, diced)
- ginger powder (1 tsp)
- cinnamon (1 tsp)
- whole cloves (x 3 or 4 / to taste)
- dash of lemon juice
Add all the ingredients to a pot and stew for about 10-15 minutes on a low heat, until soft. Remove the cloves and leave as is to cool or blend if you have little ones who don't like 'bits'
And enjoy... Add to porridge, yoghurt, in baking etc.
Here's to a happy gut..
Ref: Rosenlund H, Kull I, Pershagen G, Wolk A, Wickman M, Bergström A. Fruit and vegetable consumption in relation to allergy: Disease-related modification of consumption? J Allergy Clin Immunol. 2011 Jan 6.