28/01/2026
CHICKPEA FETA AVOCADO SALAD
INGREDIENTS:
* 1/2 cups cherry tomatoes, halved
* 3 seedless cucumbers, diced
* 1 small red onion, thinly sliced
* 1 avocado, diced
* 1//2 bunch cilantro, chopped
* 15 ounce can chickpeas, drained, rinsed
* 4 ounce feta cheese, diced
* 2 Tablespoons olive oil
* 1 lemon, juice, and zest of
* 1 garlic clove, pressed
* Salt and pepper, to taste
DIRECTIONS:
* In a large bowl add all the prepped vegetables together with the cilantro and chickpeas.
* Add the cubed feta cheese and drizzle with olive oil.
* Stir in the lemon zest, juice, and garlic, and season to your taste. Recipe by, “Healthy Fitness meals.”