Mean Cuisine

Mean Cuisine Food for real people. Mean Cuisine can help you bring your skills to a whole new level. Need to add to your culinary arsenal? Let's work it out.

Have an idea but don't know how to execute it? Need for your kids (or spouse) to make their own flippin' lunch? I love to reverse-engineer recipes, revamp favorites for health considerations and try new things.

It’s time to sling some soup. I’m recovering from rotator cuff surgery and have enlisted my Mr. to be my prep guy. Borsc...
14/03/2026

It’s time to sling some soup. I’m recovering from rotator cuff surgery and have enlisted my Mr. to be my prep guy. Borscht is the goal today.

Peach upside down biscuit cake. Yep. That’s a thing now.
21/07/2023

Peach upside down biscuit cake. Yep. That’s a thing now.

Texas.
29/03/2021

Texas.

Drop the puck! I don’t have a name for this project yet. Which state or territory do you think we’re starting with?Hint:...
28/03/2021

Drop the puck! I don’t have a name for this project yet.

Which state or territory do you think we’re starting with?

Hint: there’s a ziptop bag involved and the cooking will start on Monday (currently Sunday).

Let’s stay in for breakfast. Buckwheat pancakes, Suōshima honey whipped cream and honeyed nuts, and good old Costco trip...
20/02/2021

Let’s stay in for breakfast. Buckwheat pancakes, Suōshima honey whipped cream and honeyed nuts, and good old Costco triple berries.

The early chickenlady gets the beets. And meets the farmer who grew them. This is becoming a habit.
14/02/2021

The early chickenlady gets the beets.
And meets the farmer who grew them. This is becoming a habit.

I had some leftovers. I had cooked a huge pork shoulder (butt?) this weekend. We ate small portions of it Saturday, had ...
18/01/2021

I had some leftovers. I had cooked a huge pork shoulder (butt?) this weekend. We ate small portions of it Saturday, had gyros that I had portioned off before roasting and cooked on Sunday, and there was still about 28 million kilotons of roast left.

If you don’t have roast, don’t eat meat, or want to use a different meat or protein, go for it! It’s Finnish. And as much as my people are traditionalists, the reason we eat what we do is because it’s what we have.

So I decided to avoid the challenge of dinner planning and sat down to a mug of hot chocolate and a few minutes on the FaceSlap.

Then I saw it. A recipe for a Finnish cabbage casserole. Just five minutes down that rabbit hole, I found LIHAKAALILAATIKKO. (Autocorrect just went to their room and slammed the door.)

And then I adapted. Here’s the Magid Method.

Preheat oven to 350. Get a casserole dish out.

How to dinner Saturday of a long weekend.
16/01/2021

How to dinner Saturday of a long weekend.

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