What are the opening hours?

Monday 05:00 - 15:00 Tuesday 05:00 - 15:00 Wednesday 05:00 - 15:00 Thursday 05:00 - 15:00 Friday 05:00 - 12:00

Nude Food

A Food Specialist who loves to bake a variety of Rusks & traditional Shortbread. Passionate about sh

20/07/2025

Bienstich (bee sting) cupcakes made for a birthday treat! The inside of this cake is so cool with its comby looking inside 🐝and crunchy nut topping💛 So yummy!

I enjoy making this cake and believe it’s best served with extra custard!! 😋 and always love🥰

17/07/2025

Herb Butter is always in my fridge!
Nothing is as fresh and as good as grass-fed Farm butter - blended with home grown herbs & a sprinkle of red onion & garlic optional.

I love home made herb butter & use it to cook with or spread on freshly baked sourdough or melted on fresh home made pasta! Delish & so versatile! 💚

15/07/2025

This is by far my best homemade green dressing/sauce! 💚 I usually don’t follow a formal recipe and may use my recipe as a guide when I haven’t made it in a while! I love the freshness of the herby flavours and simply add fresh green leaf herbs I have growing in the garden. The combo of Parsley, Chives and Basil is very nice but added Thyme, Mint and Rocket can also create some unique herbful flavours!

I also love making this dressing because it’s the best way to use up any extra avo to be enjoyed in an unusual way.

The acidity of the vinegars and lemon juice keeps the vibrant green colour and the it doesn’t brown.

Here is my version of this yummy dressing for you to try yourself!💫

Green Goddess Dressing Ingredients:
•1/2 tsp chopped fresh Parsley•1 cup Baby spinach•1/2 Avo (optional)•1/2 cup chopped fresh Chives•1/4 cup chopped Basil (optional) •1 Garlic clove•3 Tbsp white wine Vinegar•1 Tbsp Apple cider Vinegar•3 Tbsp real, from a real lemon Lemon juice•1/2 cup Olive oil•1/2 cup Greek yogurt•1/4 cup Mayo•1 tsp Dijon mustard•2 tsp of sugar•Salt and Pepper to taste In a blender, blend all ingredients together until smooth.

Adjust according to thickness and taste - adding more lemon juice or oil or seasoning.
Enjoy xx

Excerpt From
The Family Favourites Cook book 2024
Shirley Wittig

13/07/2025

A positively joyful Potjie dinner on Retreat! This was so fun to do! We had magical moments with lots of laughter, lessons learned about South African flavours and fun ways to prepare good food… in good company🤍

Address

1 Kingscliff Road
Appelsbosch

Opening Hours

Monday	05:00 - 15:00
Tuesday	05:00 - 15:00
Wednesday	05:00 - 15:00
Thursday	05:00 - 15:00
Friday	05:00 - 12:00

Telephone

+27823375450

Website

http://www.shirleywittig.com/

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