24/04/2026
Environmental Health Tip 🌱
Reduce exposure to harmful chemicals and cut down on waste when purchasing takeaway food. Bring your own reusable containers and cups when collecting your meal, and leave behind single-use items such as pizza boxes and food wrapping (e.g. burger paper).
Many of these packaging materials are treated with PFAS (“forever chemicals”) to resist grease and moisture. PFAS are persistent in the environment and have been linked to adverse long-term health effects, which has led to increasing regulatory restrictions, including bans in the EU. They are commonly found in baking paper, food wrapping, and fast-food packaging.
Choosing reusable alternatives is a simple, practical step to reduce both environmental impact and potential chemical exposure. ♻️
➡️ Interested in learning more about Environmental Health?
Explore UCT’s Master of Public Health specialising in Environmental Health or the Professional Master’s in Chemical Risk Management:
https://health.uct.ac.za/school-public-health/postgraduate-teaching-masters-programmes/professional-masters-chemicals-risk-management
https://health.uct.ac.za/school-public-health/divisions/environmental-health