23/04/2026
Food Foraging workshop that happened last Saturday was very successful. leslie who is part of the CTFGI came along and taught us how to prepare East Asian foods that can be sourced from the garden. Lots of spring onions, my chickens organic eggs , Eggplants and of course the good old sweet potato leaves.
Thanks to PJ Riverlodge Backpackers who kindly allowed us to use his indoor/outdoor space for the cooking aspect of the day
We all were inspired and blessed x