Tastebuds Culinary Consulting

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Tastebuds Culinary Consulting

We craft unforgettable dishes to elevate your culinary experience, empowering your staff to excel We are young, funky, enthusiastic, creative and fun.

From the Upper Highway Area to Umhlanga and including Durban, we specialise in catering events, be they corporate or private and offer a variety of exciting options to choose from. Most importantly, we are wholly confident in our service and completely passionate about what we do and thus driven to make our business a success! We will add a classy and sophisticated element to your corporate event.

26/06/2025

Whether you’re hosting an event or refining your menu, every bite matters.

Tastebuds not only caters private events, we also work with restaurants and lodges to elevate their food offerings through expert chef consulting.

We love creating bespoke dishes tailored to your needs, bringing bold flavours, refined presentation, and intention to every plate.

From casual bites to curated spreads, it’s all about delivering food that leaves a lasting impression.

Let us help you take your menu to the next level.

06/06/2025

Just a little cheese board for one.
Perfectly portioned, beautifully balanced, because solo snacking deserves style too.

28/05/2025

During my time up in the bush at Nambiti Hills last year, I had the pleasure of working with the amazing Mbali.

She’s a passionate chef with a serious talent for pastry and desserts, and a real love for baking. Mbali brings so much creativity into the kitchen and is always eager to learn and try something new.

In a kitchen that’s mostly run by men, she’s worked hard to earn her place, and she’s done it with strength, and pure skill.

She’s strong-willed, full of heart, and once you get to know her, you see just how kind, thoughtful, and genuinely beautiful her spirit is.

So grateful for the time we shared and everything I learned from her.

Mbali, keep shining. You’ve got something really special.

23/05/2025

Happy Friday, gin lovers and foodies!

Did you know we offer more than just incredible catering?

We specialize in bespoke gin bar setups and cocktail training, from private events to full venue transformations. Whether you’re dreaming of a custom-crafted bar experience or need expert training for your staff, we’ve got you covered.

As a chef consultant, I also work hands-on with kitchens and front-of-house teams, revamping menus, refining service, and making sure your hospitality offering stands out.

If you’re planning an event or looking to elevate your venue’s food and beverage experience, this is what we do, and we do it beautifully.

(Scroll through our feed to see a few of our favourite setups, we’re all about the detail.)

Let’s create something unforgettable.

13/05/2025

Homemade spanakopitas fresh out of the oven-crispy, golden, and packed with that classic spinach and feta goodness.
I paired these with a sweet and spicy dipping sauce that takes the flavor to the next level.

They make the perfect bite-sized addition to any harvest table or casual gathering. Always aiming for that balance of comforting and craveable-these are definitely a crowd favorite.

10/05/2025

Sometimes, simple speaks loudest.
Sourdough toast topped with rich, slow-cooked Bolognaise and soft poached eggs.

Crafted for comfort, served with style.

06/05/2025

Beef fillet, buttery mash, wilted spinach, and a silky peppercorn sauce—classic comfort with a refined edge.
This dish is all about balance, flavour, and elevated ex*****on.

If you’re ready to transform your menu and create something fresh, bold, and unforgettable—get in touch.
Let’s take your food to the next level.

01/05/2025

In the quiet spaces between work and wilderness, moments like this unfold—simple, still, and soulfully beautiful. Lodge life always finds a way to nourish more than just the body.

28/04/2025

High tea done right.
From luscious date balls to vibrant fruit skewers and the softest carrot cake you’ve ever tasted — this spread is all about balance, beauty, and bold flavors.

As a chef and caterer working with luxury lodges and passionate food teams, I don’t just create menus — I train, uplift, and bring elegance to every plate.

Follow for real kitchen inspiration, culinary training tips, and behind-the-scenes of lodge life. Let’s elevate food, one bite at a time.

25/04/2025

Breakfast of champions! Toasted health bread, creamy smashed avo, and perfectly poached eggs—simple, satisfying, and soul-fueling. Who else loves starting the day this way?
 

11/03/2025

Crafted with Care, locally made, handwoven beauty.
I’m in awe of the talent and craftsmanship that goes into creating these stunning grass platters and bowls.
Sourced locally, each piece is meticulously handwoven by skilled artisans, bringing a touch of nature and culture to the table. The intricate details and sustainable materials used in their creation make them more than just a serving piece - they tell a story of tradition, creativity, and dedication. 🌿

09/03/2025

Sundays are for cheese, wine, and good vibes. There’s nothing better than unwinding with a perfect spread of flavours to wrap up the week. What’s your Sunday snack game looking like?

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