25/09/2025
πΏπ¦ Nothing says homegrown flavour quite like a braaibroodjie β so I reimagined this South African classic using Sourdough Buns.
Why SA-inspired? Because food is culture, and nothing connects us more around the fire than a braai. π₯
Why sourdough? Itβs naturally fermented, which means itβs gentler on the gut, easier to digest, and packed with flavour. π₯
Health benefits? πͺπΌThink lower glycaemic response, better nutrient absorption, and a happy microbiome β all in a bun that doesnβt just taste good, but does good too. βοΈ
Whoβs ready to upgrade their braaibroodjie game?