
21/07/2025
Nutrition and High Blood Pressure: Why Seeing a Dietitian Matters
High blood pressure ( ) is often called the “silent killer” because it can go unnoticed for years while quietly damaging the heart, kidneys, and blood vessels. The good news? Nutrition and lifestyle changes can make a powerful difference — and that’s where a registered dietitian plays a crucial role.
How Nutrition Impacts Blood Pressure:
🧂 Reduce Salt Intake: Excess sodium can raise blood pressure. A dietitian can help you identify hidden sources of salt in everyday foods and suggest healthier alternatives.
🥗 Focus on Whole Foods: A diet rich in fruits, vegetables, whole grains, and lean proteins supports heart health and can lower blood pressure.
🥑 Healthy Fats & Oils: Replacing saturated fats with healthier fats (like those from nuts, seeds, and olive oil) can also help control blood pressure and cholesterol.
🍻 Limit Alcohol & Processed Foods: Both can contribute to high blood pressure and should be managed mindfully.
Managing hypertension isn’t just about cutting out salt — it’s about building a balanced, nourishing lifestyle. If you or a loved one is living with high blood pressure, speak to a registered dietitian. Your heart will thank you. Always consult a before making major changes to your diet, especially if you have any underlying health conditions.
Charnè Smit
Registered Dietitian
www.csdietitian.co.za
charne@csdietitian.co.za