Deli Spices

Deli Spices Deli Spices is a leading seasoning supplier to Sub-Saharan food industry.

Deli Spices is celebrating 40 years as one the leading seasonings and additive blend suppliers to the Sub-Saharan food industry. We package globally-sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in almost anything to do with flavour and food enhancement: from flavourants (natural spices and herbs) to meal creation (home meal replacement, catering and restaurant ingredient solutions), to functional ingredients (soya protein, casings (natural, collagen and artificial)), and meat processing equipment and packaging.

26/02/2026

Welcome to the Platinum League in Sales.

Congratulations to our highest-ranking sales team of 2025, a group that continues to set the standard for performance, resilience and customer partnership across the region.

Your commitment to excellence doesn’t just drive results, it strengthens our customers’ businesses and raises the benchmark for what’s possible.

Pictured with Robin Haller (CEO):

• Charl van der Linde (H&M Packaging)
• Nico Els (Eastern Cape)
• William van Zyl (KwaZulu-Natal)
• Francois Carstens (Western Cape)
• Tara Stewart (Abbiamo Trading)
• Henk du Toit (Limpopo)
• Junior Coetzee (Western Cape)
• Mornay Murray (Gauteng)
• Ilyaas Rhyman (KwaZulu-Natal)
• Neil Collier (KwaZulu-Natal)
• Silvester Vries (Namcas)
• Bradley Lucke (KwaZulu-Natal)
• Daniel Cruger (Abbiamo Trading)

We’re proud of your achievements and excited for the momentum ahead.

Looking to unlock new growth in 2026? Connect with your Deli Spices Area Manager or nearest branch via our website bit.ly/3AcGhYw to explore fresh opportunities, product innovations and category strategies tailored to your business.

Here’s to raising the bar even higher in 2026!

24/02/2026

Celebrating our top-performing sales leaders.

Each year, we challenge our sales force to push further and perform stronger. 2025 proved that under pressure, we rise.

Congratulations to our top achievers who earned their prestigious ‘Millionaire’ badges. Your resilience, drive and commitment continue to strengthen our business and support the growth of our customers across the region.

Pictured with Robin Haller (CEO), from top to bottom:
• Jacques van der Walt (H&M Packaging)
• Thobekile Mlalazi (Abbiamo Trading)
• Trent Schultz (Eastern Cape)
• Peter Hewitt (H&M Packaging)
• Jacques Els (Southern Cape)
• Alana Hess (Western Cape)
• Abre Maasdorp (Namcas)
• Elita Chitobo (Abbiamo Trading)
• George Ferns (KwaZulu-Natal)
• Jan Labuschagne (Mbombela)
• Martin Cilliers (Southern Cape)
• Francois Bronkhorst (Limpopo)
• Arno Pienaar (Gauteng)

We look forward to building on this momentum and reaching even greater milestones together in 2026.

For more information on Deli Spices, visit our website: bit.ly/3AcGhYw

2025 Sales Awards! 🏆We’re proud to celebrate our 2025 Sales Awards winners across key channels. Each recipient demonstra...
19/02/2026

2025 Sales Awards! 🏆

We’re proud to celebrate our 2025 Sales Awards winners across key channels. Each recipient demonstrated exceptional commitment, resilience and performance while driving revenue in a demanding trade environment.

Award winners:

𝗕𝘂𝘁𝗰𝗵𝗲𝗿𝗶𝗲𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗝𝘂𝗻𝗶𝗼𝗿 𝗖𝗼𝗲𝘁𝘇𝗲𝗲 (Western Cape), pictured with Deon du Toit, Sales Director

𝗠𝗲𝗮𝗹 𝗖𝗿𝗲𝗮𝘁𝗶𝗼𝗻 𝗔𝘄𝗮𝗿𝗱:
𝗔𝗹𝗮𝗻𝗮 𝗛𝗲𝘀𝘀 (Western Cape), pictured with Jacqueline Malherbe, Group HMR/Retail Deli Manager

𝗙𝗮𝗰𝘁𝗼𝗿𝗶𝗲𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗠𝗽𝗵𝗼 𝗡𝗴𝗼𝗯𝗲𝗻𝗶 (Gauteng), pictured with Pieter du Toit, Factories Channel Executive

𝗘𝗾𝘂𝗶𝗽𝗺𝗲𝗻𝘁 𝗔𝘄𝗮𝗿𝗱:
𝗡𝗶𝗰𝗼 𝗘𝗹𝘀 (Eastern Cape), pictured with Vernon Jensen, Equipment Channel Executive

𝗥𝗲𝗾𝘂𝗶𝘀𝗶𝘁𝗲𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗕𝗿𝗮𝗱𝗹𝗲𝘆 𝗟𝘂𝗰𝗸𝗲 (KwaZulu-Natal), pictured with Adrian Johnston, Soya Channel Executive

𝗦𝗼𝘆𝗮 𝗔𝘄𝗮𝗿𝗱:
𝗠𝗽𝗵𝗼 𝗡𝗴𝗼𝗯𝗲𝗻𝗶 (Gauteng), pictured with Adrian Johnston, Soya Channel Executive

𝗖𝗮𝘀𝗶𝗻𝗴𝘀 𝗔𝘄𝗮𝗿𝗱:
𝗝𝘂𝗻𝗶𝗼𝗿 𝗖𝗼𝗲𝘁𝘇𝗲𝗲 (Western Cape), pictured with Anton Botha, Casings Channel Executive

𝗦𝗲𝘃𝗲𝗻 𝗖𝗼𝗹𝗼𝘂𝗿𝘀 𝗚𝗿𝗶𝗹𝗹 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴™ 𝗔𝘄𝗮𝗿𝗱:
𝗖𝗿𝗮𝗶𝗴 𝗔𝗽𝗿𝗶𝗹 (Western Cape), pictured with Lizé Baxter, Marketing & Consumer Insights Executive

𝗦𝗮𝗹𝗲𝘀 𝗕𝗮𝘀𝗸𝗲𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿:
𝗠𝗼𝗿𝗻𝗮𝘆 𝗠𝘂𝗿𝗿𝗮𝘆 & 𝗠𝗽𝗵𝗼 𝗡𝗴𝗼𝗯𝗲𝗻𝗶 (Gauteng), pictured with Robin Haller, CEO

𝗘𝘅𝗲𝗰𝘂𝘁𝗶𝘃𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿:
𝗙𝗿𝗮𝗻𝗰̧𝗼𝗶𝘀 𝗔𝗴𝗲𝗻𝗯𝗮𝗰𝗵 (CFO), pictured with Robin Haller, CEO

Congratulations to all the winners and nominees. Your dedication, leadership and performance continue to move our business forward. Join us in the comments for a round of applause.

To learn more about Deli Spices, visit our website: bit.ly/3AcGhYw

We are the Spirit of Africa! 🌍Our annual Sales Conference is a special occasion in our calendar when our Sub-Saharan tea...
12/02/2026

We are the Spirit of Africa! 🌍

Our annual Sales Conference is a special occasion in our calendar when our Sub-Saharan teams come together to align strategy with the realities of diverse, fast-moving markets.

This year, our sales force gathered in Johannesburg to connect high-level thinking with true boots-on-the-ground insights to ensure our solutions remain relevant, competitive and customer focused.

MANE Deli Spices is stronger than ever and ready to lead the industry forward. A special thank you to Thomas Schmitt (Flavour Integration Director EMEA) and Bruno Saccoccini (Sales Director EMEA) for joining us.

2026 is already on a strong path to success and we’re excited to share our insights with our customers to help grow their businesses.

To learn more about Deli Spices, visit our website: bit.ly/3AcGhYw

Our mighty Finance team! 👏We have great respect for our committed colleagues who manage our budgets, accounting, reporti...
10/02/2026

Our mighty Finance team! 👏

We have great respect for our committed colleagues who manage our budgets, accounting, reporting, payments and cash flow to bring stability to our organisation and support the growth of our customers and suppliers.

From forecasting and risk management to data protection, legal compliance, and customer service excellence, their expertise underpin everything we do.

A sincere thank you to our Debtors, Creditors, Cashbook, Payroll, Business Controllers and Data Analysts.

While this post highlights our Cape Town team, we extend our gratitude to our Finance colleagues across all our regions.

Keep up the great work, team!

To learn more about our journey and culture, visit http://bit.ly/4nkuWJ3

03/02/2026

A comforting classic with a tropical twist, this Coconut Malva Pudding with Passion Fruit Custard is ideal for hot food counters, catering menus or plated service.

Coconut Malva Pudding with Passion Fruit Custard

(Serves 8 to 10)

Ingredients

Coconut Malva Pudding

• 500 g (1 sachet) Master Sweet Batter R/P (08169050)
• 15 g (1½ Tbsp) Bicarbonate of soda
• 440 ml (1¾ cups) Water
• 100 g (2 large) Eggs
• 65 g (3 Tbsp) Apricot jam
• 15 ml (1 Tbsp) White vinegar

Sauce

• 190 g (¾ cup) Butter/Margarine
• 440 ml (1¾ cups) Coconut milk
• 350 g (1¾ cups) White sugar

Passion Fruit Custard

• 250 g (½ sachet) Instant Custard Powder (08957030)
• 1.5 L (6 cups) Milk
• 115 g (1 tub) Passion fruit pulp

Method

For the Coconut Malva Pudding:
Preheat the oven to 160 °C and grease an oven dish with non-stick spray. Sift together the Master Sweet Batter and bicarbonate of soda. In a separate bowl, whisk together the water, eggs, apricot jam and vinegar. Add the wet ingredients to the dry ingredients and whisk gently for ±1 minute until smooth. Pour the batter into the prepared dish, cover tightly with foil and bake for ±30 minutes, or until cooked through. Bake immediately and do not allow the batter to stand for longer than 10 minutes before baking.

For the Sauce:
Combine the butter/margarine, coconut milk and sugar in a saucepan. Bring to a gentle simmer and cook for ±5 minutes, stirring occasionally until the butter has melted and the sugar dissolved. Remove the pudding from the oven, remove the foil and prick the sponge with a fork. Pour the hot sauce evenly over the pudding, cover again with foil and allow to stand for ±10 minutes to absorb.

For the Passion Fruit Custard:
Whisk the Instant Custard Powder into the milk for ±2 minutes until thickened. Stir through the passion fruit pulp. Serve warm with custard poured over.

Chef’s Tip:
For a thicker custard, use 1.25 L (5 cups) milk with 250 g (½ sachet) Instant Custard Powder.

View the full recipe here: https://delispices.co.za/recipes/coconut-malva-pudding/

29/01/2026

Superstar seasoning: SEVEN COLOURS GRILL SEASONING™.

We are proud manufacturers of one of South Africa’s most trusted and versatile seasoning brands.

Launched seven years ago, SEVEN COLOURS GRILL SEASONING™ (SCGS) has grown into a strong, high-demand brand, delivering consistent flavour and broad usage across multiple meal occasions.

Why SCGS performs for your customers:

• Supported by four dedicated food brand ambassadors who actively drive usage, inspiration and demand.
• A dedicated website featuring 400+ recipes across Beef, Chicken, Pasta and Vegetarian categories to support everyday cooking confidence.
• A store locator that directs shoppers to stockists (with Area Manager support to ensure your listing is visible).
• Strong and growing communities across TikTok, Instagram, Facebook and YouTube.
• Ongoing campaigns and competitions that maintain momentum, engagement and brand loyalty.

Let’s make 2026 an even more successful year together by continuing to grow the SCGS footprint and meet evolving consumer demand.

Ensure your customers can find it on shelf.

To find out more about Deli Spices, visit our website: bit.ly/3AcGhYw

27/01/2026

Are you ready for the month of love? ❤️

Let us help you create irresistible counter treats that keep customers coming back for more this February. 🍰

✔️ A variety of delicious flavours
✔️ Easy, convenient-to-make products
✔️ Attractive, tamper-proof labelling

Explore our dessert range here: Desserts – Deli Spices.

Your Area Manager or nearest branch is ready to assist.

Growing together. Strengthening our footprint.A heartfelt thank you to our longest-standing agent, the incredible NAMCAS...
22/01/2026

Growing together. Strengthening our footprint.

A heartfelt thank you to our longest-standing agent, the incredible NAMCAS team in Namibia, who has proudly partnered with us from the very beginning, 45 years ago.

In recent times, Robert Liebchen has taken the reins from his father, Reinhold, carrying forward a legacy built on trust, dedication and outstanding service. Today, their committed team of 35 staff members continues to grow, evolve and represent our brand with excellence.

We are truly proud to be associated with NAMCAS and look forward to an inspiring, successful and prosperous 2026 together!

To find out more about Deli Spices, visit our website: bit.ly/3AcGhYw

Address

25 Bertie Avenue
Epping
7460

Opening Hours

Monday 08:00 - 16:30
Tuesday 08:00 - 16:30
Wednesday 08:00 - 16:30
Thursday 08:00 - 16:30
Friday 08:00 - 15:00

Telephone

+27 21 505 2000

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Our Story

Deli Spices Group is one of the leading seasonings and additive blend suppliers to the Sub-Saharan food industry. We package globally-sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in almost anything to do with flavour and food enhancement: from flavourants (natural spices and herbs) to meal creation (home meal replacement, catering and restaurant ingredient solutions), to functional ingredients (soya protein, casings (natural, collagen and artificial)), and meat processing equipment and packaging