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Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 15:00

Deli Spices

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Deli Spices

Deli Spices is a leading seasoning supplier to Sub-Saharan food industry.

Deli Spices is celebrating 40 years as one the leading seasonings and additive blend suppliers to the Sub-Saharan food industry. We package globally-sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in almost anything to do with flavour and food enhancement: from flavourants (natural spices and herbs) to meal creation (home meal replacement, catering a

nd restaurant ingredient solutions), to functional ingredients (soya protein, casings (natural, collagen and artificial)), and meat processing equipment and packaging.

21/08/2025

Rising stars!

Join us in congratulating our amazing colleagues who achieved well-deserved promotions in Quarter 2.

Factory
Kusinda Ntshinka, Checker
Mason Plaatjies, Picker Forklift Driver
Mkhanyiseli Buqa, Blending Team Leader
Siphumeze Cekiso, Weigher

Head Office
Ronel Van Wyk-Johns, Group SHER Manager

Every promotion is more than just a new title, it’s a milestone in a journey of growth, leadership and purpose.

We’re proud of your achievements and wish you continued success as you step into your new roles. At Deli Spices, upliftment is at the heart of our culture.

Learn more about our journey and values on our website: bit.ly/3AcGhYw

19/08/2025

Proud partners.

Congratulations to Astron Energy on the opening of their 500th store!

A special thank you to Melody Beukes (Area Manager, Midrand branch) for your continued commitment to training and presentation, pictured with Riaan Steyn (Regional Sales Manager, Gauteng & Mbombela), left, and Deon du Toit (Retail Channel Executive), right – all proud members of the Deli Spices team.

We extend our best wishes to our national teams as they continue to support FreshStop’s growth.

To learn more about Deli Spices, visit our website: bit.ly/3AcGhYw

14/08/2025

Winter warmer winners!

Congratulations to our KwaZulu-Natal team on the successful group training sessions with SPAR staff delegates.

Deli Spices always provides both theory and practical training, ensuring knowledge and teamwork are shared and embedded.

Well done to all participants. We thoroughly appreciated the opportunity to train you on our winter meal solutions. Wishing you all the best for the rest of 2025!

To find out more about our training offerings, please reach out to your Area Manager: bit.ly/3zxKzJT

12/08/2025

Simple and nutritious.

This high-protein, high-fibre Samp and Beans dish is a flavourful and affordable addition to your winter menu.

Our Brown Onion Stock Powder is quick and easy to prepare: just add water and bring to a boil to dissolve.

Samp and Beans

Ingredients

500 g (1 packet) Samp and Bean Mix
100 g Brown Onion Stock Powder (04246010)

Method

Soak the samp and bean mix overnight (8-12 hours) in ±2 litres of water. Drain.
Place the pre-soaked samp and beans in a large pot with ±6 litres of water and half the Brown Onion Stock Powder. Simmer over medium heat for 2-3 hours or until soft.
Add the remaining stock powder 10 minutes before the end of cooking time and mix through.
Spoon into a serving dish. Serve warm.

Serves 6-8

Ask your Area Manager (bit.ly/3zxKzJT) for the additional recipes we have for soups, stews and other meals.

07/08/2025

Celebrating growth and achievement | Congratulations to our graduates!

We’re proud to celebrate the incredible achievements of our colleagues who have shown unwavering dedication to their personal growth and professional development. Their hard work not only enriches their own careers but also adds immense value to our organisation.

Please join us in congratulating:

◆ Ashwin Meyer, Procurement Administrator (DC South), Higher Certificate in Supply Chain Management (MANCOSA) (cum laude)
‘It gave me more confidence in my role and showed me how to work smarter and plan better.’

◆ Clyde Jackson, Operations Manager (DC South), Advanced Diploma in General Management (GIBS/FoodBev SETA)
‘My key takeaways from this journey are personal mastery and ethical leadership.’

◆ Kirsten Koopman-Witbooi, Regulatory Manager (Innovation Centre), Postgraduate Diploma: Consumer Science: Food & Nutrition (CPUT)
‘It’s made me more confident when supporting teams with product development or market entry.’

◆ Ricardo Trimble, Warehouse Supervisor (DC South), Higher Certificate in Supply Chain Management (MANCOSA) (cum laude)
‘This course strengthened my analytical and problem-solving skills to identify and implement more efficient workflows.’

We celebrate each of you for your hard work and commitment.

To learn more about Deli Spices, visit our website: bit.ly/3AcGhYw

05/08/2025

Give your customers a hearty winter favourite with this Beef Stew.

Both our Beef and Chicken Stew Ready Packs offer a variety of easy-to-prepare recipes – and this one’s a standout.

Beef Stew

Ingredients

90 ml (6 Tbsp) Oil, for frying
200 g Shallots, cut in half/quarters
1.2 kg Beef, short rib
120 g (1 sachet) Beef Stew R/P (08445024)
1.250 L (5 cups) Water
400 g (2 large) Potatoes, cubed
300 g (3 medium) Carrots, diced
150 g Brussels sprouts
250 ml (1 cup) Cape Red Marinade RTU (07547040)

Method

Heat the oil in a large pot and fry the shallots until soft and transparent.
Add the meat, browning it quickly.
Add the Beef Stew R/P and half the water (625 ml), cover and simmer for 15-20 minutes or until the meat starts to soften.
Add the potatoes and carrots.
Gradually add the remaining water.
Cover the pot and simmer, stirring occasionally, for 40-50 minutes or until the meat is tender and the potatoes are soft. Add the Brussels sprouts and Cape Red Marinade RTU and cook for another ±10 minutes before serving.

Serves 8

Let your Sales Representative (bit.ly/3zxKzJT) assist with your counter options this winter.

17/07/2025

‘DELIcatessen’ – delicious things to eat.

We’re your cold meat specialists.

We offer a wide range of products and recipes to elevate your deli counter:
• Salami and cabanossi
• Sandwich loaves, hams and polonies
• Russians, grillers and sausages
• Dry cured meats and more

Also, view and download our free Processed Meat Recipes folder here: bit.ly/4eEVH84

For more information, reach out to your Area Manager today: bit.ly/3zxKzJT

Address

25 Bertie Avenue
Epping
7460

Opening Hours

Monday	08:00 - 16:30
Tuesday	08:00 - 16:30
Wednesday	08:00 - 16:30
Thursday	08:00 - 16:30
Friday	08:00 - 15:00

Telephone

+27 21 505 2000

Website

http://www.delispices.co.za/

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Our Story

Deli Spices Group is one of the leading seasonings and additive blend suppliers to the Sub-Saharan food industry. We package globally-sourced, high-quality ingredients to create convenient offerings for our clients. We specialise in almost anything to do with flavour and food enhancement: from flavourants (natural spices and herbs) to meal creation (home meal replacement, catering and restaurant ingredient solutions), to functional ingredients (soya protein, casings (natural, collagen and artificial)), and meat processing equipment and packaging