16/11/2021
BUY TICKETS NOW and SAVE
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See you at Hermanus German Festival on Saturday 18th December 2021
9.00am until 11.00pm at Rivendell Wine Estate cnr R43 & R44
FUN FOR THE WHOLE FAMILY
•All stallholders will be dressed in German Attire
• Traditional Dirndl Waitresses
• Christmas Decorations & Gift stalls
• Live Music
• Fun Competitions - Great Prizes
• Large Variety of Beverages
• Kiddies Entertainment
• Door to Door Shuttle Service
GERMAN CUISINE
• Schweinebraten (roast pork)
A classic Bavarian dish, schweinebraten can be made with a variety of pork cuts, like shoulder or even loin. It’s traditionally roasted with dark beer and onions.
• Schweinshaxe (roasted ham hock)
A beloved beer hall classic, roasted ham hock or shank (pig knuckles) are crispy on the outside with tender meat.
• Traditional German Sausages
o Bratwurst (Grilled Sausage)
o Knockwurst (Boiled Sausage)
o Weisswurst (Bacon Sausage)
o Currywurst (Sausage with Curry Sauce) and MORE!!
• Reiberdatschi (potato pancakes)
These potato pancakes are served with a salad or sweet apple sauce.
• Brezen (pretzels)
Large and soft, they’re the perfect accompaniment to beer.
• Käsespätzle (cheese noodles)
This is a savory, cheesy version of spätzle, a traditional egg noodle.
• Sauerkraut
Cabbage with sweet apples and aromatic caraway.
• Würstl (sausages)
Würstl refers to a variety of classic Bavarian sausages, sautéed in a skillet with bacon and apple sauerkraut. Serve with plenty of mustard.
• Authentic German Pork Burgers with Pickles & Mustard
• Sauerbraten with German Potato Salad
• Steckerlfisch (grilled fish on a stick)
Simple and fairly self-explanatory, steckerlfisch is marinated, skewered and grilled fish.
• Roast Chicken
Chickens are spit-roasted until the skin is golden brown and crispy. Rubbing a lemon-and-thyme butter over the chicken before roasting ensures superbly crispy skin.
• Knödel (potato or flour dumplings)
These are large, dense, ultra-comforting dumplings.
• Obatzda (spiced cheese-butter spread)
Aged soft cheese, like Camembert, mixed with butter, a small amount of beer and spices including paprika, salt, pepper and garlic. Or with crème fraîche and Dijon mustard along with farmer’s cheese and, of course, butter.
• Meat Dishes
Sauerbraten (Roast Beef Stew)
Rinderroulade (Beef Roll)
Schnitzel (Breaded Cutlet)
• Desserts
Lebkuchenhertz, Kuchen, Dampfnudel, Kaiserschmarrn, Gebrannte Mandeln, Strudel, Eisbein, Gluhwein, • Stollen and more ...
EXHIBITORS REQUIRED - Limited Stalls Available
Contact René Hartslief +27 83 648 8700
E-mail: rene@thebestofsa.co.za
ENTRANCE FEE: R50pp
MORE INFO HERE: https://fb.me/e/16FeG7WtV
