25/11/2024
: In collaboration with various stakeholders, Heidelberg Hospital heeded a call to lend a helping hand, where guidance on how to maintain a healthy balanced diet was given to Vopak Lesedi Terminal employees, as per the dietician’s orders.
This fruitful exercise unfolded during the Employee Wellness programme, which took place on Friday, 22 November 2024. Where stakeholders from various sectors shared their mutual expertise on how employees can stay in good shape physically, financially, and health-wise.
Heidelberg Hospital’s Dietician, Sinenhlanhla Cele gave a courtesy gesture to Vopak employees, where she elucidated about dangers of consuming food that contains high levels of sugar and salt, which could lead to obesity, heart disease, and stroke.
This exercise saw employees having their Body Mass Index (BMI) checked, which serves as a prerequisite measure to venture into a healthy lifestyle journey.