19/03/2026
Examining the relationship between plantar callus formation and ulcer development in diabetic patients.
Calluses form when repeated pressure or friction causes the skin to thicken as a protective response. While this may seem harmless, excessive callus formation is a major risk factor for diabetic foot ulcers.
Studies have shown that plantar calluses can increase localised pressure under the foot by up to 30%. In people with diabetes and peripheral neuropathy, this added pressure may lead to tissue breakdown without the patient noticing pain.
In South Africa, where diabetes prevalence continues to rise, identifying high-risk signs such as callus formation is critical. Many patients may ignore thickened skin until it progresses into a serious wound.
Podiatrists play a vital preventative role by safely debriding calluses, redistributing pressure through orthotics, and educating patients about daily foot inspections.
Calluses are more than cosmetic—they can signal dangerous pressure points in diabetic feet. Early intervention by podiatrists in South Africa can prevent ulceration and reduce amputation risk.
Source
Murray HJ, et al. The association between callus formation and ulceration in diabetic feet.
Diabetic Medicine.
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