02/04/2023
HOW TO MAKE INFUSED SEA MOSS GEL
1.Clean and Soak Raw Sea Moss and make your sea moss gel (how to recipe in our highlights)
2. Gather Your Ingredients. Once your sea moss has soaked for at least 12-24 hours, gather your remaining ingredients to make the gel. If you are using frozen fruit, let it thaw before using it. Also, allow dates to soak for at least 30 minutes before making the gel.
3.In a high-powered blender, transfer all of your ingredients and blend until smooth, about 1-3 minutes. I usually start the blender on low and gradually increase to the highest setting.
4.Transfer the Sea Moss into an airtight container/mason jar, and refrigerate. The sea moss gel will thicken in the fridge after approximately 2 hours