13/09/2025
Nadiem Hendricks and Naeema Kamish
What a great inspiring coupleπ©·π©·π©·π©·π©·
Well done for taking the time out to do your diabetic education . πππππ.
Wishing you a great journey ahead .
Type 2 diabetics should avoid or limit foods that can spike blood sugar levels or contribute to insulin resistance. Hereβs a concise list of foods to avoid, based on current dietary recommendations:
1. Sugary Foods and Beverages: Soda, candy, desserts, and sweetened coffee/tea. These cause rapid blood sugar spikes.
2. Refined Carbohydrates: White bread, white rice, pasta, and processed cereals. They have a high glycemic index, leading to quick glucose surges.
3. Trans Fats: Found in fried foods, margarine, and many packaged snacks. These can worsen insulin resistance and heart health.
4. High-Sodium Processed Foods: Canned soups, deli meats, and salty snacks. Excess sodium can increase blood pressure, a concern for diabetics.
5. Full-Fat Dairy: Whole milk, cream, and certain cheeses in excess. Theyβre high in saturated fats, which may affect heart health.
6. Sweetened Fruit Products: Jams, canned fruit in syrup, and fruit juices. They contain added sugars without the fiber of whole fruits.
7. Alcohol in Excess: Beer, sweet wines, and sugary cocktails. Alcohol can interfere with blood sugar control and medications.
Instead, focus on whole, nutrient-dense foods like vegetables, lean proteins, whole grains, and healthy fats. Always consult a healthcare provider or dietitian for personalized advice, as dietary needs vary. If youβd like, I can search for recent studies or posts on X for more specific recommendations.