WellRight Health

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24/03/2022

Fat cells are a part of our body. They cushion our organs, keep us warm, and store energy for us. Some people have more fat cells, some people have less fat cells...⁠
⁠..but people with more fat cells are discriminated against and stigmatized in health care, jobs, and every other area of society. ⁠

If we want our kids to be healthy no matter what their size, and we want them to recognize weight stigma and work against it, we'll have to change the way we talk about fat.⁠

Last summer we were on a hike. A person walked by and one of the kids asked, rather loudly, "Why is that person fat?" ⁠

"People come in all shapes and sizes" is what I blurted out, embarrassed, on the spot. And then we talked about how no one likes to have their body talked about by other people - whether it is small, large, fat, thin, tall, or short. ⁠

What I missed at the moment was explaining why that person was fat. They had more fat cells storing energy than whoever he was comparing them to. ⁠

Just like we share facts about different foods instead of calling them "good" or "bad", we can share facts about our bodies without calling them "good" or "bad."⁠

How have you handled tricky conversations about weight with your child?⁠

PS Kindness is a hallmark of the Kids Eat in Color community. Please make sure and keep the comments kind like you usually do! I will remove any comments that I see that are unkind or harmful. 😘 ⁠

05/10/2021

So here we are, inserting a million words and phrases in airquotes throughout our writing and speech. In fact, it's a pretty good litmus test when I'm having a conversation with someone and they do an eye roll, the two-finger-air-quote signal accompanying the word "health." I'm like "YES. YOU ARE MY PEOPLE. CAN WE PLEASE BE FRIENDS"

In all seriousness, WTAF? This is where we've got to. It's become so difficult to talk about health without the overtones of "health" thanks to diet culture-driven anti-fat attitudes, weight stigma, healthist, privileged rhetoric and all the various forms of oppression which have seeped into everyday healthcare. It's not possible to actually talk about wellbeing and qualities of life without acknowledging the complex and inequitable ways that "health" or health improvements are available to people.

These issues are not nuanced, but they are complex. And acknowledging the limitations to the English language means that perhaps there'll be lots of fancy double-finger-wagging and eye rolling for a while to come.

26/08/2021

The number of adults aged 30-79 living with hypertension has doubled from 650 million to 1.28 billion since 1990. Although it can be easily detected through measuring blood pressure, at home or in a health centre, about 580 million people with hypertension are unaware of their condition because they were never diagnosed.
👉 https://bit.ly/3mA0Rt9

Breastfeeding Week!
04/08/2021

Breastfeeding Week!

It's World Breastfeeding Week!
Breastfeeding is still important after your baby turns 1:
✅ Breastmilk continues to provide important nutrients
✅ 👶 who 🤱 into the 2nd year and beyond are less likely to become overweight
✅ 🤱 helps a 👶 build a stronger immune system

03/08/2021
Yes please stop the diet culture!
29/07/2021

Yes please stop the diet culture!

What do you think... did I nail it? What would you add?

17/07/2021

BUILD YOUR SOUP BOWL
To build a delicious, heart-healthy, nourishing bowl of soup, start with a basic veggie soup. Then, get CREATIVE.
You could stir in extra green veggies, like spinach for colour and added nutrients. Pick a protein like shredded chicken, chickpeas or lentils. Choose healthy toppings to add flavour and texture like avocado, plain yoghurt, or a drizzle of olive oil. Herbs are great for adding a fresh flavour, and a grind of black pepper can finish it off quite nicely. Remember that lemon juice is the new salt, so it’s great to serve soup with lemon wedges.

15/07/2021

Are wellness influencers or accounts leaving you feeling anxious, guilty, preoccupied and self-critical? Do those feelings lead to better quality of life for you? We need to take in the big picture when we talk about promoting health. If you regularly feel this way from someone’s posts, maybe it’s time to unfollow or mute them?
arnot.counselling dietitian.lovewhatyoueat

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Yes agreed 🥟
12/07/2021

Yes agreed 🥟

Guess what I did this weekend ? I went to , bought a chicken pie from the and a and ate that alongside the highway in the car for breakfast 😂

This is just to show you that life can be pretty simple when you choose to not let food control you - life is meant to be filled with adventures. Imagine if I decided I was going to have fruit for breakfast while my family ate a pie ? Umm no thank you 🤷🏼‍♀️

Then for the rest of the day I had some soup for lunch and a delicious home cooked meal for supper (with a treat after supper of course 😉).

So I had a great Saturday and I didn’t feel at all deprived or restricted 💛

02/07/2021

Very often when people are doing the work to tune into their fullness cues, they find themselves noticing they are full before they’ve finished the plate. The common thought of “ooh, but it’s delicious I want to keep eating” can make it feel challenging to choose to stop eating.

If you’ve been dieting or following any sort of food restriction, you may be more likely to experience the “last supper effect” where you think “I’ll just finish this and then I’ll be good tomorrow” or “better eat it all now as who knows when I’ll get to eat it again”. Also known as a scarcity mindset.

What people discover as they stop restricting and allow themselves to eat freely, is that they can leave delicious food on their plate once they recognise they’re full. As your brain learns that you can have delicious food whenever you’re hungry for it, and there will always be more available, you will find this starts to happen. It doesn’t mean you have to leave the food, it just means you can if you want to.

Zoe 
Kerrie 

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The ability to leave delicious food on your plate is so much more possible when you truly believe you can eat delicious food whenever you are hungry for it.

02/07/2021
25/06/2021

Think before you eat

22/06/2021

Interval training can be helpful for those with chronic obstructive pulmonary disease (COPD). For example, after warming up at an easy pace, walk 1 minute faster and then 2 minutes at a slow speed or sit down.

Learn more: http://ow.ly/3g6S50F8yGG

21/06/2021

Elke keer wat jy 'n beter voedselkeuse maak, die moeite doen om te oefen, eerder water te drink as versoete koeldrank... kom jy nader aan jou doelmassa. Jy hoef nie perfek te wees om suksesvol te wees nie. Dien net die regte ding, meeste van die tyd!

19/06/2021

This article was written by Registered Dietitian Maeve Hanan and Student Dietitian and Dietetically Speaking Intern Sophie Gastman. Carbohydrates have notoriously gained a …

19/06/2021

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