Entecom Food Safety

07/01/2026

Let’s leave food safety myths behind in 2026. From relying on smell and appearance to assuming certain habits are “good enough,” outdated beliefs still contribute to foodborne illness far more often than we realise.

This article highlights some of the most common food safety myths that continue to make people sick - and why understanding the facts matters more than ever.

If we want safer food, stronger systems and more confident teams, it starts with unlearning what no longer serves us. 📖 Read more here:

In kitchens across the world, from busy restaurant lines to quiet home counters, a set of deeply ingrained beliefs guides how people handle, cook, and store

05/01/2026

Stay on top of food safety in 2026, one workshop at a time ✅

This January, we’re diving deeper into key industry topics including Food Fraud Prevention, Prerequisite Programmes/Good Manufacturing Practices, the 12 Stages of FSSC 22000 V6 and more!

Plan your learning journey for 2026 and register today at www.entecom.co.za/training/national-training-calendar/

03/01/2026

It’s time for another festive food safety quiz — and this one might surprise you!

True or False?

“It’s safer to leave hot food to cool on the counter for a while before refrigerating it."

Think you know the answer?
Let us know in the comments below 👇

01/01/2026

Welcome 2026! 🎇

As we step into this brand new chapter, here’s a small reminder to carry with you:
“Take a leap of faith and begin this wondrous new year by believing.”

Believe in yourself.
Believe in the knowledge you’ve gained.
Believe in your ability to face new challenges with confidence.

Here’s to a year of learning, growing and stepping forward with surety. Happy New Year!

29/12/2025

We all love festive leftovers… but do you know the rules for keeping them safe? 🤔

How long can cooked leftovers stay safely stored in the fridge?
A) 24 hours
B) 48 hours
C) 3–4 days
D) A week if covered well

What’s your best guess?

25/12/2025

Merry Christmas! 🎄

Wishing you a day filled with good food, special moments and the people who make this season meaningful.

“May your heart and table be full.”

From ours to yours, have a safe, joyful and truly special Christmas.

24/12/2025

Some light holiday reading? We’ve got you covered. If you’re taking a break this December but still want to stay informed and inspired, our Guidance Hub is the perfect place to dive in.

Explore a curated collection of:
* Helpful articles
* Informative podcasts & webinars
* Value-packed e-books written by our food safety specialists

Stay informed while you recharge, and step into 2026 with fresh knowledge and renewed confidence.

Explore the hub: https://www.entecom.co.za/guidance-hub/

23/12/2025

Here’s a fact to test your food safety know-how this December:

Which festive food is most likely to become unsafe if it’s left out too long at room temperature?

A) Roast chicken
B) Potato salad
C) Cut fruit
D) All of the above

Think you know the answer? Drop it in the comments below and check back tomorrow!

19/12/2025

The NNB’s (New Nutrition Business) annual 𝟏𝟎 𝐊𝐞𝐲 𝐓𝐫𝐞𝐧𝐝𝐬 forecast is out! Focusing on long-term opportunities, this report pinpoints the 10 most important growth opportunities in food, nutrition and health and makes for fantastic reading for every food industrialist. Read more:

Focusing on the long-term opportunities, this report pinpoints the 10 most important growth opportunities in food, nutrition and health. [It should be required reading for every food industrialist! Ed] And while it may be called 10 Key Trends 2026, it is in fact focused on...

15/12/2025

As we prepare to wrap up the year, here are 12 quick food safety checks to keep your facility running smoothly throughout the festive season — inspired by “The 12 Days of Christmas.”

Save this post and make sure your team runs through the list before the holiday rush begins!

12/12/2025

From our Entecom family to yours, thank you for an incredible year! 🙏

2025 has been filled with challenges and successes, and we couldn’t have done it without our dedicated franchisees, staff, and clients who chose to partner with us. As we wrap up the year, we’re wishing you a safe and restful festive season filled with connection, celebration, and some well-deserved downtime.

Our offices will be closed from the 12th December to the 5th January, but if you need assistance during this time, please email info@entecom.co.za and we’ll get back to you as soon as we’re able.

PS: If you’re planning ahead for 2026, our Training Calendar is now live at https://www.entecom.co.za/training/national-training-calendar. We can’t wait to support your goals in the new year and continue helping you build confidence and compliance across your business.

Season’s greetings! 🌟

12/12/2025

What did this year teach us about food safety?

From outbreaks close to home to rising global recalls and the biggest PRP standard updates in years, the past year has been a clear reminder: food safety is moving fast, and so should we!

In this post we explore 5 food safety lessons South African food businesses can't ignore. Swipe right to uncover them all, then share your biggest food safety lesson from the past year in the comments below.