Artisan Kombucha

17/09/2025

Purple, probiotic, and packed with goodness 💜✨
Our Butterfly Pea Kombucha is as beautiful as it is beneficial – rich in antioxidants, soothing, and brewed right here in Gqeberha.

👉 Discover why this purple powerhouse is wellness in a bottle:
https://artisankombucha.co.za/news/butterfly-pea-kombucha-a-purple-glow-in-every-sip/

11/09/2025

Looking for a sip that’s as refreshing as it is good for you? 💜
Our Acai Berry Kombucha is packed with antioxidants and probiotics to keep your gut happy, your skin glowing, and your energy up. 🍇✨

Brewed in small batches right here in Gqeberha, it’s the perfect post-run, post-surf, or post-Padel refresher.

👉 Read more about this superfood superstar here:
https://artisankombucha.co.za/news/acai-berry-kombucha/

03/09/2025

Kombucha is more than just a refreshing drink—it’s a centuries-old tradition of fermentation that delivers natural probiotics, antioxidants, and nutrients to support gut health, immunity, and vitality. For South Africans who balance fast-paced lives with an appreciation for health and balance, Artisan Kombucha offers the perfect companion.

Read our latest post:
https://artisankombucha.co.za/news/sip-your-way-to-wellness-with-artisan-kombucha/

01/09/2025

🎂✨ Happy Birthday, Janine! ✨🎂
Today we celebrate our chief brewer, flavour alchemist, and endless source of inspiration 💫
Your creativity, passion, and bright spirit bring life to every bottle of Artisan Kombucha. 🫶
Here’s to another year of joy, flavour, and beautiful adventures. 🥂💐
Drop your birthday wishes for Janine in the comments below! 🎉

29/08/2025

✨ Say hello to magic in a bottle! ✨
Our Butterfly Pea Kombucha isn’t just refreshing – it’s a natural wonder. Brewed with butterfly pea flowers, it brings a unique flavour and a beautiful colour that’s all thanks to nature (no funny business added). 🌸💙
Perfectly light, floral, and packed with probiotics – this one’s a sip of pure happiness. 💫
👉 Have you tried it yet?

https://artisankombucha.co.za/brews/

25/08/2025

Acai Berry Kombucha - What is your favourite pairing?

Each bottle is brewed with care, naturally fermented & designed to lift your day the Artisan way.

https://artisankombucha.co.za/acai-berry-kombucha/

24/08/2025

As the seasons turn and we step into spring, everything feels lighter, brighter, and more alive. The same is true in the world of kombucha brewing. Warmer days don’t just bring blossoms and new beginnings — they also breathe extra life into the humble tea that transforms into our favourite fizzy ferment.

Click to read more -

As the seasons turn and we step into spring, everything feels lighter, brighter, and more alive.

19/08/2025

5 Reasons to Love Kombucha

At Artisan Kombucha, every small batch is brewed with care — balancing tradition and craft to bring you a drink that not only tastes refreshing, but also supports your wellbeing. 🍵💛

Check out 5 ways our kombucha can uplift your body and mind … and when you’re ready to experience it for yourself, find your flavour, start your ritual.

https://artisankombucha.co.za/brews/

14/08/2025

12/08/2025

🍹✨ We’re Live! ✨🍹

The wait is over – Artisan Kombucha has officially launched it's new online presence!
Say hello to artisankombucha.co.za – your new online home for fresh, small-batch, naturally fermented tea brewed with love in Gqeberha.
From the zesty kick of Spanish Orange to the delicate notes of White Tea, our range is here to refresh your taste buds and boost your wellness – one bubbly sip at a time.

💡 What you’ll find on our new site:
🌱 Our full flavour range – ready to explore with food pairings and flavour profiles.
📦 Easily locate stockists – fresh bottles delivered regularly.
💬 The Artisan story – how a little fermentation magic became a passion.
🥇🥇 How our kombucha won some medals!

This is just the beginning – and we’d love you to be part of our journey.

📲 Click, sip, repeat: artisankombucha.co.za

26/02/2025

Testing a new flavour - can’t wait to try the result. 🦋

26/02/2025

More and more local Kombucha companies are canning their Kombucha in aluminium cans. We have often contemplated to do the same, but believe that health benefits are compromised in the process. We asked Grok, an AI tool, for advice and this was the answer.

“The bigger issue with kombucha in cans is its fermentation. Kombucha is “alive” and can continue fermenting, producing CO2. In a sealed can, this could build pressure over time, especially if stored warm (above 40°F/4°C), potentially warping the can or causing leaks. Most commercial canned kombucha is pasteurized or stabilized to halt fermentation, but some brands market “raw” versions. If it’s raw, the can’s integrity and shelf life could be trickier to predict—check the label or ask the manufacturer about their process.”

Cans are lighter, possibly even prettier and more convenient, but if you are using Kombucha for its health benefits, you may be losing the full potential by drinking it from a can.