ASC Public Health - Food Safety

12/01/2026

Stay Compliant. Stay Informed. Stay Ahead.

Our 2026 Training Calendar is here! 🤩

Plan your training with ASC Public Health and Food Safety Consultants. Our industry-aligned and accredited courses are practical , compliance driven and delivered by industry experts.

Click on the link below to view our 2026 Training Calendar:

https://ascconsultants.co.za/wp-content/uploads/2026/01/ASC-Consultants-Training-Calendar-2026.pdf

Don't delay. Secure your spot today!

For more information, contact us on 010 500 4661 or info@ascconsultants.co.za.

09/01/2026

It's Fun Fact Friday, and we're spicing things up with a deep dive into ginger! 🫚

This powerful root is a staple in many kitchens, but are you storing it correctly?

⚠️ Many of us store ginger incorrectly, leading to spoilage and dangerous mould growth.

💡 Did you know that simply cutting off a mouldy spot on ginger isn't safe?

Unlike hard cheese, ginger is porous. When mould appears on the surface, its invisible, thread-like roots (called mycotoxins) have likely spread throughout the entire piece.

09/01/2026

Curious why ASC Public Health & Food Safety is trusted by so many businesses?

With a 4.9-star rating from 78 Google Reviews, our clients highlight our consistent excellence, clear guidance on the “whys” of food safety, and dedicated support for start-ups and established businesses alike.

Explore these testimonials to see why organisations continue to choose ASC.

What food safety or compliance challenge can we help you solve?

07/01/2026

Nestle Global Product Recall Alert🔔

A video has circulated regarding a product recall being issued for specific batches of SMA infant and follow-on formula after a potential toxin contamination was identified. The toxin is called Cereulide, which causes nausea and vomiting.

What should parents and caregivers do?
- Check product batch numbers
- Do not use affected products
- Follow official manufacturer and regulatory guidance

Product recalls are a critical part of food safety management systems and help protect public health when potential risks are identified.

At ASC Public Health & Food Safety Consultants, we support transparent food safety practices and encourage consumers to stay informed and vigilant.

07/01/2026

The team at ASC Food Safety and Public Health is back at our desks today and ready to hit the ground running.

As we kick off the new year, we want to wish all our valued clients and partners a safe, compliant, and incredibly productive 2026. Whether you need assistance with HACCP implementation, public health consulting, or safety audits, we are ready to support your goals.

Let's make safety a priority this year.

31/12/2025

As we step into the New Year 🎊, ASC Public Health & Food Safety looks forward to continued collaboration and shared success. Wishing you a year of growth, safety, and excellence. Happy New Year ✨

25/12/2025

Wishing you a joyful Christmas and a healthy festive season from ASC Public Health & Food Safety. 🎄

23/12/2025

🚨PUBLIC SWIMMING POOLS WATER SAFETY ALERT — FESTIVE SEASON 2025 🚨

ASC Food Safety and Public Health Consultants has released the findings of an intensive study evaluating the
microbiological safety and maintenance of public swimming pools within the Nelson Mandela Bay
Metropolitan Municipality (NMBM) and the Kouga Local Municipality.

The study, initiated on 12 December 2025, was prompted by long-standing public concerns regarding the
deteriorating condition and safety of recreational water facilities.

Notably, the research included the widely
used swimming facilities in Jeffreys Bay to account for the increasing trend of NMBM residents traveling to
nearby towns in search of safer, more functional alternatives.

In collaboration with municipal officials and private facility owners, water samples were collected directly from
the following sites:

• Nelson Mandela Bay: New Brighton, Rosedale (Kariega), Gelvandale, Malabar, James Kleinhans
(Westering), and Varsvlei (Bethelsdorp).
• Kouga Municipality: Dolphin Beach Entertainment (Jeffreys Bay).

Want the full story? Our complete report with detailed findings and expert analysis will be released. To request an interview or learn more, complete our contact form and connect with our team:
https://ascconsultants.co.za/media/ -request-form

22/12/2025

🎄 FESTIVE SPECIAL ALERT! 🎄

Celebrate the season with peace of mind and big savings!

Enjoy 30% OFF our selected food safety & compliance courses for a limited time only.

-Industry-recognised training
-Practical, compliance-focused learning
-Master risk management & safety standards

Click on the links below to enroll in any of these 3 courses:

Basic Food Safety Practices for Persons in Charge
https://ascfoodsafetytraining.com/

Basic Hygiene for Food Handlers
https://ascfoodsafetytraining.com/courses/basic-food-hygiene-awareness-for-food-handlers-course/

Introduction to HACCP
https://ascfoodsafetytraining.com/courses/introduction-to-haccp-course/

This offer is valid until 7 January 2026.

Secure your spot today and save! 🤩

alth

Your partner in online Food Safety training solutions. Basic Food Safety and Hygiene, GMP, HACCP, BRCGS, FSSC 22000, ISO 22000, GLOBALG.A.P. and more.

19/12/2025

Fun Fact Friday!

Nothing says summer like a sweet slice of watermelon. 🍉

Did you know that watermelon is a refreshing fruit that is 92% water, but because it grows on the ground, the rind can harbour bacteria.

Follow these easy tips to ensure you enjoy your slice of watermelon safely.

-Always wash the whole watermelon under running water before cutting to prevent contamination.
-Use clean knives and cutting boards.
-Refrigerate cut watermelon at ≤5°C.
-Eat it within 3–4 days, and discard any slices that are slimy, sour, or bubbling.

Remember, high-risk groups such as pregnant women, young children, the elderly, and immunocompromised individuals should be especially careful. Wash the rind, chill after cutting, and stay safe!