
02/09/2025
What Does Glycemic Index (GI) Really Mean? 🤔
GI is NOT about how many carbs a food has — it’s about how quickly those carbs are absorbed into your bloodstream.
🍞 High GI foods → absorbed quickly → rapid blood sugar spike ⚡️
🥑 Low GI foods → absorbed more slowly → steadier blood sugar ✅
👉 Why does this matter?
Low GI foods can reduce the risk of glucose spikes & crashes
They help with more stable energy, mood & appetite
⚠️ But here’s the catch:
Even low GI foods still contain carbs! Eating too much (e.g., 4 slices of seeded bread instead of 2) can still raise your blood glucose above your target.
✨ The secret?
Focus on both GI + portion size
Monitor your blood sugars regularly to learn how your body responds — everyone’s carb tolerance is different.
Remember: your “ideal portion” may not be the same as someone else’s.
Practical tip:
✅ 1 slice low GI bread + protein such as peanut butter = steady energy
❌ 4 slices low GI bread = spike (even if it’s “healthy”)