19/05/2025
🚨 Major new study just dropped—and it confirms what many of us in menopause medicine have been seeing for years.
Published in Maturitas (May 2025), the 20-year ATTICA cohort study followed over 1,000 women in Greece and examined how menopause influences the link between diet and cardiovascular disease (CVD). Here’s what they found:
🔬 Postmenopausal women had a 4.38x higher risk of cardiovascular disease compared to premenopausal women—even after adjusting for age.
Let that sink in. This wasn’t just about “getting older.” This was about something else—something specific to menopause.
🧠That “something” is likely the loss of estrogen, which we know has powerful cardioprotective effects. Estrogen helps keep blood vessels flexible, supports lipid metabolism, reduces inflammation, and regulates glucose—all factors that shift unfavorably as estrogen declines.
💔 The researchers also found that postmenopausal women started with a worse cardiovascular risk profile—including poorer dietary habits—and that this risk accumulated significantly over time.
But here’s where it gets empowering:
🥗 Women who scored higher on the Mediterranean Diet Score (MedDietScore) had a significantly lower 20-year incidence of CVD.
📉 The protective effect of diet was especially pronounced in postmenopausal women.
Translation? What you eat during and after menopause matters immensely—not just for your weight or cholesterol numbers, but for your long-term cardiovascular survival.
This is yet another study pointing to the fact that menopause is a critical window for intervention—not a time to be dismissed or told to “wait it out.”
📝 My takeaways for you:
✅ Start or maintain a Mediterranean-style diet—colorful plants, healthy fats, lean protein, and fiber-rich whole grains
✅ Get regular cardiovascular screenings—especially after menopause
✅ Don’t let anyone brush off symptoms or shifts in your health as “just aging”
âś… Advocate for your heart. Because the science is advocating for it, too.