The Salt Road

The Salt Road Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Salt Road, Food consultant, Stellenbosch Vineyards, Baden Powell Drive, Stellenbosch.

18/05/2026

Reminder that chefs are basically unsupervised toddlers with knives and fire.

11/05/2026

Something new is coming off the fire.

Introducing our new live fire food stand, built for weddings, celebrations and long-table gatherings. Smoke, spice, flatbreads, Cape Malay flavours and food made right in front of your guests.

Interactive. Fast moving. Built around fire and abundance.

More menus, more flames, more behind the scenes loading soon.

What dish are you heading for first? 🔥

For bookings and event enquiries:
đź“© beau@thesaltroad.co.za

01/05/2026

Fun day out at at the beautiful Franschhoek monument

25/04/2026

Good wine always finds good company.

Our wine nights are less about the glass, more about the people around the table, the fire, and the feeling in the room.

Next one in May with .

Join us. Limited seats available

24/04/2026

Fire brings a calmness to the soul

18/04/2026

Back on the spit… and clearly out of practice.

Me and Craig thought we still had it. Cameras were running and we needed to perform. Turns out we needed the team to quietly fix everything behind us.

Doing it all wrong, having the best time.

15/04/2026

Rain means nothing, the fire still gets lit. Always.
Wet wood, smoke in your eyes, mud under your feet… and not one person stepping back.
That’s South Africa. We don’t cancel a braai, we lean into it.
And somehow… even though we do this every day, the second those flames hit right, out come the phones.

Fire’s been around forever. Still stealing the show.

10/04/2026

Two days. Full fire. No slowing down.

Cooking under the Franschhoek Monument at the Montreux Jazz Festival… unreal.

Smoke in the air, music pumping, crowds moving, this is what it’s about.

Proud of The Goose Roasters crew, non-stop for two days and still bringing it.

This event is going to grow fast. We’ll be back.

17/03/2026

Rain absolutely smashed us, but the fire kept going.
Soaked, covered in smoke, wet wood fighting back, and still fully in it.
A proper day at Nederburg Harvest Festival, and somehow the rain made it even better.
A Braai does not need sunshine, it needs people.

01/03/2026

Behind the scenes of a wild weekend: from braaiing in the rain at Nederburg’s harvest festival to a wedding out in Elgin. Almost 1000 guests Saturday, rain or shine this is how we do it. More to come, stay tuned!

18/02/2026

You asked for it.
Here it is.

Our proper Chocolate Brownie.

Dense. Fudgy. Hazelnut and white chocolate.

Ingredients
340g butter
400g 70% dark chocolate
300g white chocolate, chopped
300g hazelnuts, roughly chopped
180g castor sugar
6 eggs
1 tsp vanilla extract
150g flour
A good pinch of salt in the mix

Method
1. Melt the butter and dark chocolate together gently over low heat. Do not overheat.
2. Beat the eggs, castor sugar and vanilla until light and slightly aerated.
3. Fold the melted chocolate mixture into the egg mixture.
4. Sift in the flour and fold gently. Do not overmix.
5. Add the chopped hazelnuts and white chocolate.
6. Pour into a lined 20 x 30 cm baking tin.
7. Bake at 180°C for about 20 minutes. The centre must still feel soft when you remove it.

Important
This must set overnight in the fridge.

Do not panic about softness when it comes out of the oven.
There is enough butter and proper dark chocolate in this to set it into a dense, indulgent block once chilled.

Quality chocolate matters. If you use cheap chocolate, it will not set properly.

Cut and Indulge.
This is not healthy and That’s the point.

Comment the recipe you want us to make next.

Address

Stellenbosch Vineyards, Baden Powell Drive
Stellenbosch
7599

Telephone

+27834499186

Website

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