28/05/2026
✨ PREGNANCY DO’S & DON’TS (That Actually Help You Feel Better)
Pregnancy nausea and food aversions aren’t about “being picky” — they’re a real, physiological response.
Here are simple evidence-supported tweaks that can ease the overwhelm:
🌿 DO: Try These Soothing Options
🍋 Sour & acidic foods
Citrus, pineapple, lemon water, lemonade, lemon lozenges.
These can stimulate digestion and ease nausea for many.
🫚 Ginger
Ginger tea, ginger chews or even ginger biscuits may help settle the stomach.
🥗 Cold, fresh foods
Cold fruit, raw veggies, fresh sandwiches, wraps or smoothies often feel easier when hot foods are triggering.
🌱 Mint
Brushing your teeth, mint tea, mint gum, or a gentle peppermint rinse can relieve lingering nausea and reduce sensitivity to smells.
🔥 DON’T (For Now): Foods That Often Make Nausea Worse
🌶️ Spicy meals
Curries or chilli can irritate the stomach when you’re already feeling sensitive.
🧄 Strong smells
Garlic, pesto, fish, or anything with an intense aroma can quickly trigger nausea.
🍳 Hot foods with steam
Even “safe” foods may feel overwhelming when warm — the smell rises with the heat.
💛 A gentle reminder
Pregnancy eating is not about perfection.
It’s about finding what feels doable, honouring your body’s signals, and reducing pressure or rules wherever possible.
If you need personalised support with pregnancy nausea, food aversions, or keeping meals tolerable, you’re welcome to reach out for gentle, practical dietetic care.