What are the opening hours?

Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00

Fairfield Dairy

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Fairfield Dairy

National Dairy Manufacturer located in the picturesque Kwazulu Natal Midlands. A proud supplier of a

We at Fairfield Dairy strive to provide the best quality milk and service to our customers as well as living up to being one of South Africa's most trusted and respected dairies. Having started from humble beginnings, we place great importance on the well-being of our cows, as it is only through their comfort and happiness that they produce the best milk possible to make our dairy products. At Fairfield we believe that innovation is the key to a successful future in the dairy industry in South Africa. Having recently moved to our new and improved factory in the Kwa-Zulu Natal Midlands, we believe that technology and world class health standards are of the utmost importance to producing better dairy products.

07/01/2026

Curious faces, open fields, and happy cows at Fairfield Dairy 🐄 🌿
This little lady couldn’t resist coming over to say hello! Just some of our grass-fed girls enjoying wide-open pastures, fresh air, and sunshine.
Moments like these remind us that great dairy starts with healthy, content cows and a whole lot of care.
🥛
Thank you Nkanyiso for this great photo!

04/01/2026

Cheese Cake, a classic favourite that pairs well with any meal!

What you'll need ~
150g Tennis biscuits, finely crushed
80g butter, melted
For the filling:
500g cream cheese, at room temperature
250g mascarpone
3 free-range eggs
130g caster sugar
1 teaspoon vanilla extract
1 lemon, zest only
2 Tablespoons cornflour

Let's get baking ~
Line a cake tin with baking paper. Make sure the baking paper is 2cm higher than the pan. Place the pan on a baking sheet for easy handling. Mix the biscuit crumbs and butter and lightly press into the bottom of the pan.
Preheat the oven to 200°C. To make the filling, break up the cream cheese into smaller pieces using a fork. This will help reduce lumps later on. Add the mascarpone and eggs and beat until smooth.
Gradually add the sugar, beating well after each addition. Add the vanilla and the lemon zest and mix through. Sift in the cornflour while beating. Spoon the mixture on top of the biscuit crust and lightly tap the pan on the counter to even out the mixture.
Bake for 10 minutes. Reduce the heat to 160°C and bake for a further 20 minutes. Switch off the oven and leave to cool in the oven. Remove from the oven and slice once completely cool.

Enjoy!
🥄

02/01/2026

Brian taking a walk through the fields 🌱

Thank you Juliet & Brian Macaskill for this lovely video!

29/12/2025

A flavour for every mood… which one are you grabbing today?
🍍🍓🫐🍒

28/12/2025

A classic for every crowd! Chocolate brownies.

What you'll need ~
250g butter, melted and cooled
2 Tablespoons vegetable oil
250g sugar
200g light brown sugar
4 eggs
1 teaspoon vanilla paste
160g flour
1 teaspoon salt
60ml full cream milk
100g good-quality cocoa
200g dark chocolate, chopped

Let's get baking ~
Preheat the oven to 180°C and lightly grease a 24 x 34 x 5 cm baking tin and line with baking paper.
Combine the melted butter, oil and sugar in a mixing bowl. Whisk well to combine. Add the eggs, milk and vanilla, then beat until light and fluffy. Sift the flour, salt and cocoa powder and fold into the wet ingredients until just combined. Fold in ¾ of the chocolate.
Pour the batter into prepared pan, smoothing the top with a spatula, and top with the remaining chocolate. Bake for 25–30 minutes, or until slightly fudgy but set. Allow to cool in the tin for 15 minutes before slicing into squares.

Enjoy!
🍫

26/12/2025

There’s something special about spending the day outdoors on the farm…
Blue skies, open fields, and happy cows enjoying the beauty of the day. 🌤️🩵

24/12/2025

Cows grazing, leaves glowing, and the kind of calm you can only find at Fairfield Dairy. 🌾🐄✨
Thank you, Juliet Macaskill, for sharing this tranquil photo with us!

22/12/2025

The yoghurt your day has been waiting for.
🍓 🍍 🫐

21/12/2025

Fresh air, happy cows, and the goodness of the Midlands — just another day on the farm at Fairfield Dairy. 🐄✨

Thank you for these awesome photos!

18/12/2025

From pasture to perfection. Thank you, Brian Macaskill, for this wonderful photo!
🌾

15/12/2025

🚧 Warning: extremely delicious dairy ahead! 🚧
🍊 Blood Orange
🫐 Blueberry & Blackberry
🥭🥥 Mango & Coconut

14/12/2025

Chocolate Hot Milk Cake 🍫

What you'll need ~
2 cup milk
250g butter
2 teaspoons vanilla extract
8 free-range eggs
350g caster sugar
480g flour
8 Tablespoons cocoa
4 teaspoons baking powder
For the topping:
125g butter
1 x 250 g full-fat cream cheese tube
250g icing sugar, sifted
2 Tablespoons cocoa

Let's get baking ~
Preheat the oven to 180°C. Line the inside of a beer-box with greaseproof paper. Cover the bottom and sides with a layer of foil.
Gently heat the milk and butter in a saucepan until the butter melts, but do not allow to boil or you will lose moisture. Stir in the vanilla.
Beat the eggs and sugar until light and creamy. Sift the flour, cocoa and baking powder into a bowl. Gently fold the flour into the egg mixture.
Stir in the milk and butter until incorporated. Pour the batter into the prepared box and bake for 20 minutes. Cool and spread with the topping. Cut into squares to serve.
To make the topping, place the butter in a small saucepan and gently melt – the milk solids will gradually turn golden brown, which gives the butter a caramel flavour.
Pour into a glass bowl and chill for 15 minutes, or until set. Spoon into the bowl of a stand mixer, add the remaining ingredients and beat until creamy
Enjoy!
🍰

Address

5 Prospect Road
Umngeni
3290

Opening Hours

Monday	08:00 - 17:00
Tuesday	08:00 - 17:00
Wednesday	07:00 - 17:00
Thursday	08:00 - 17:00
Friday	08:00 - 17:00

Website

http://www.fairfielddairy.com/

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