30/01/2025
The OptiTest Food Sensitivity Analysis examines your response to 222 different food items, offering a comprehensive way to identify which foods suit your system and which ones you may be sensitive to.
It's important to distinguish between allergies and sensitivities. Allergic reactions typically manifest immediately and can be life-threatening, whereas Food Sensitivity symptoms may take up to 72 hours to develop. Food Sensitivities are remarkably common, affecting roughly 45% of people, and whilst not life-threatening, they can significantly impact daily wellbeing and cause considerable discomfort.
If you experience symptoms such as migraines, eczema, skin rashes, fatigue, joint pain, bloating, IBS, diarrhoea, nausea, sinusitis, anxiety, constipation, acne or depression, these could be linked to food sensitivities. Given that food sensitivities affect such a substantial portion of the population, the OptiTest provides the most reliable and precise method for identifying problematic foods and those you can consume without concern.
Understanding your sensitivities enables you to optimise your nutrition by removing trigger foods that may compromise your quality of life. This knowledge can also support your fitness and weight management goals by ensuring your dietary choices align with your body's needs.
The OptiTest process is straightforward. We collect a small blood sample via a simple finger prick. Laboratory analysis produces a colour-coded personalised report, which Dr Louw will discuss with you before you take it home.
