13/09/2023
Cacao and Pregnancyπ€°πΌππΌ
- Studies have shown that theobromine in cacao regulates blood pressure in pregnant woman by dilating blood vessels.
- Regular cacao consumption can reduce the risk of pre-eclampsia by 70%. This is due to the high amounts of magnesium, theobromine and antioxidants.
- Cacao is one of the highest plant-based food sources of iron, which is essential for pregnancy.
- Theobromine is a gentler, milder and longer lasting stimulant found in cacao which is safe for pregnancy!
- The effects of theobromine include vasodilation and smooth, muscle relaxation, and it has been used to treat hypertension and angina.