
25/01/2025
Recently, the FDA in the U.S. banned Red Dye No. 3 (erythrosine) from foods, beverages, and ingested drugs after decades of debate. This decision came after studies linked the dye to cancer in animals, even though it had been banned in U.S. cosmetics since 1990. Red Dye No. 3 was widely used in candies, baked goods, and some medications for its bright cherry-red color, raising awareness of the potential dangers of certain food additives.
In Australia, the story is a bit different. Red Dye No. 3 is only allowed in preserved cherries like maraschino cherries, and even then, it’s tightly controlled (up to 200 mg/kg). It’s not permitted in other foods. That said, there have been reports of the dye showing up in imported lollies, despite these regulations, which highlights how important it is to stay vigilant about what we’re eating.
This isn’t just about food dyes either—other substances raise questions. For example, pesticides like paraquat and atrazine are banned in many European countries due to their severe health and environmental risks, but they’re still used in Australia. It’s a reminder that not all approved substances are truly safe, and we need to stay informed about what goes into our food.
Speaking of change, think about the decades we spent being told to eat fat-free foods and replace animal fats with seed oils. It was supposed to be healthier, but now we know that some seed oils, high in omega-6 fatty acids, might contribute to inflammation and other health issues. Today, there’s a growing appreciation for balanced diets, including healthy fats, ESPECIALLY from animal sources.
Now, I’d love to hear from you: What’s one thing you’ve changed in your diet after learning about food additives, dyes, or other hidden ingredients? Have you noticed any improvements?