The Meat Specialist

01/10/2025

Part 2 🥩

🚨 New Episode Alert! 🚨

We’re back with The Meat Specialist Rafael Ramirez, an industry powerhouse blending hands-on butchery with global strategy. From quality control to market insights, Rafael’s mission is reshaping the red meat game across Australia and beyond.

🎧 Listen now to hear how innovation, consistency, and technical training are driving the future of meat.
https://open.spotify.com/episode/4wiPwT2wriIfuXzHXqCm0N?si=J9yAG_0jQxyCpBw4Hz72Nw

🔗 tinyurl.com/32swswxa

20/09/2025

Great week in Xiamen, Beijing and Shanghai showcasing Aussie beef and lamb Calvin Gung 🇦🇺🇨🇳Meat & Livestock Australia

03/09/2025

Thanks Dougie 🥩

An independent retail butcher network brought to you my Meat & Livestock Australia. Helping to bridge the knowledge gap from farm gate to plate by providing insights, knowledge and inspiration on Australian beef, lamb, goat and veal.

18/05/2025

First time for everything - 24k gold Aussie Beef 🇦🇺

09/01/2025

It’s that time again 🐑

04/11/2024

Full of flavour and one of my favourite cuts of beef! Great value!

One of the most versatile beef cuts, not just a rump steak but a juicy flavoursome cut of beef that suits a variety of cuisines and dishes. 💥

What is your favourite rump dish?

20/10/2024

It is with such a heavy heart we say farewell to the best in the business - chef Patrick O’Brien OAM. A mentor and friend to so many. The industry will not be the same without you. Your passion, support, kindness and genuine love for what you do will be sorely missed. Condolences to his family, friends, colleagues and everyone fortunate enough to know this amazing man. Vale Patrick 🍀

01/08/2024

A team in action!

Heading to LambEx next week? 🐑

Keep an eye out for MSA Program Manager David Packer as well as MLA's Corporate Chef Samuel Burke and Corporate Butcher Doug Piper in action doing what they do best!

Secure your ticket now 👇
https://www.lambex.org.au/register

08/06/2024