08/04/2026
New menu put through its paces @ Agmaroy 🍽️
The chefs at Fresh Fields, together with our Nutrition Team, hosted an engaging Sensory Tasting event across multiple facilities, including Agmaroy.
This initiative provided residents with the opportunity to preview and share feedback on the upcoming seasonal menu, ahead of its scheduled launch.
Each site welcomed 15 to 20 residents, creating a vibrant and interactive atmosphere filled with lively discussion, enthusiasm, and, of course, delicious food.
Throughout the week, residents sampled six new dishes, carefully developed to balance flavour, comfort, and nutritional requirements. Menu highlights included a velvety cheesy cauliflower soup, tender beef and chorizo casserole, crumbed chicken topper, mac and cheese bites, and the decadent KitKat mousse dessert.
We're looking forward to seeing many of these items on the new winter menu in due course.