Catalano's Seafood

Catalano's Seafood Since 1969, Catalano's Seafood has been serving Australians, bringing the finest catch straight from the ocean to your table. Welcome to Catalano’s Seafood.

Delivering the finest seafood since 1969. PROMISING YOU OUTSTANDING QUALITY, SATISFACTION AND VALUE FOR MONEY. Catalano’s Seafood is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 45 year heritage of bringing the best quality fish and seafood from Australia and around the world, in the absolute best possible condition to your table. Francesco instilled a hard work ethic and strong passion for the best Western Australian seafood into his family, and this has been the benchmark for the company ever since. The fish mongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh & Mark, together they have over 140 years experience. The Catalano family has an enviable reputation for consistent high standards and their multiple awards for Quality & Innovation are your guarantee of superior taste and nutrition. These days, Francesco still enjoys visiting the factory, pulling on his gum boots and watching his sons and grandsons grow the family business with the same traditions and commitment he instilled upon them. So as Francesco always says in his thick Italian accent “Eat a fish boys, it will maka you strong & healthy”

Healthy oceans = healthy future 🌏🌱🌊This World Fisheries Day, we’re proud to support responsible fishing practices that p...
21/11/2025

Healthy oceans = healthy future 🌏🌱🌊

This World Fisheries Day, we’re proud to support responsible fishing practices that protect our marine ecosystems. 🐟🤍

Your turn to host the BBQ this weekend? 🔥Skip the snags - why not serve up a Barramundi Burger? 🐟🍔 Simple, tender and de...
21/11/2025

Your turn to host the BBQ this weekend? 🔥

Skip the snags - why not serve up a Barramundi Burger? 🐟🍔

Simple, tender and delicious!

20/11/2025

Watch Cyndal Petty show just how easy it is to turn these West Australian scallops into a restaurant-quality dish at home! 🍽️👨‍🍳

Their sweet, delicate flavour pairs perfectly with Plantagenet Wines’ Pinot Noir, showcasing how beautifully the flavours of our State come together. 🐟🍷

Our scallops are wild caught from the pristine waters of Shark Bay, WA, representing our commitment to protecting Australia’s marine ecosystem. 🌊🌱🌏

Find them at The Good Grocer — taste the best of Australian seafood today!

Watch full episode on the 9Now app!
https://www.9now.com.au/our-state-on-a-plate/season-11/episode-11

OSOAP Website: https://www.ourstateonaplate.tv/story.php?country=0&id=859

Free tastings tomorrow at Munno Para Foodland! 🎣Try our Crumbed Whiting and Premium Marinara Mix — proudly Australian se...
19/11/2025

Free tastings tomorrow at Munno Para Foodland! 🎣

Try our Crumbed Whiting and Premium Marinara Mix — proudly Australian seafood.

Come say hi! 💙🐟

Experience the taste of premium Australian seafood — with free tastings this week at Norwood Foodland! 🎣Sample our Austr...
11/11/2025

Experience the taste of premium Australian seafood — with free tastings this week at Norwood Foodland! 🎣

Sample our Australian Snapper, Barramundi and Crumbed Whiting!

We can’t wait to see you there! 💙🐟

✨ Fresh month, fresh seafood specials! ✨Find this month’s exclusive offers at our Factory Direct Market in Bassendean an...
07/11/2025

✨ Fresh month, fresh seafood specials! ✨

Find this month’s exclusive offers at our Factory Direct Market in Bassendean and Westfield Whitford City store. 🐟🍤

📣Valid until the 30th of November📣

📣 FREE WINE & OYSTER TASTING 📣Savour the flavours of Australian produce with a premium selection of Vasse Felix wines, p...
06/11/2025

📣 FREE WINE & OYSTER TASTING 📣

Savour the flavours of Australian produce with a premium selection of Vasse Felix wines, perfectly paired with Catalano’s Coffin Bay oysters. 🦪✨

Join us at The Good Grocer Myaree for a tasting experience celebrating the very best of local flavours. 🥂🦪✨

Since 1969, Catalano's Seafood has been serving Australians, bringing the freshest catch straight from the Australian waters to your table.

Free tastings this week at Frewville Foodland! 🎣We’re serving up our Barramundi and Crumbed Whiting — fresh, flaky, and ...
05/11/2025

Free tastings this week at Frewville Foodland! 🎣

We’re serving up our Barramundi and Crumbed Whiting — fresh, flaky, and full of flavour.

Drop by our stall to taste the best of Australia’s seafood! 💙🐟

Since 1969, Catalano's Seafood has been serving Australians, bringing the freshest catch straight from the Australian waters to your table.

Celebrate the race that stops the nation with premium Coffin Bay oysters and a glass of something bubbly — the perfect m...
04/11/2025

Celebrate the race that stops the nation with premium Coffin Bay oysters and a glass of something bubbly — the perfect match for Melbourne Cup Day! 🐎🦪🥂

✨Treat someone special this Christmas with the ultimate seafood experience. ✨🎄🎁Catalano’s gift cards - the perfect prese...
03/11/2025

✨Treat someone special this Christmas with the ultimate seafood experience. ✨🎄🎁

Catalano’s gift cards - the perfect present for food lovers! 🐟🦞🦪❤️

31/10/2025

Perfect for sharing on a sunny arvo! ☀️

Using Catalano’s Seafood Australian Black Tiger Prawns, now on promotion at Coles Local for $12.50.

100% Australian. 100% local. 🇦🇺

INGREDIENTS
What you’ll need: ⁠
1kg cooked prawns⁠
1 loaf sourdough, sliced⁠
3 lemons in wedges⁠
Fresh herbs, we used dill & parsley⁠
4 gourmet tomatoes, sliced⁠
Sea salt & black pepper⁠
⁠
Tzatziki Ingredients: ⁠
½ (100g) continental cucumber ⁠
2 cups (450g) Greek yoghurt⁠
¼ bunch mint, herbs picked & finely chopped⁠
½ cup dill, finely chopped ⁠
2 garlic cloves, minced⁠
1 lemon, juiced⁠
1 tsp sea salt⁠
1 tbsp extra virgin olive oil, to serve ⁠

⁠Method:⁠
Grate the continental cucumber. Use paper towels or a nut bag to squeeze out the excess water. ⁠
⁠
Place the grated cucumber in a mixing bowl with all of the remaining ingredients, except for the extra virgin olive oil. Mix until combined and season to taste with black pepper. ⁠
⁠
Serve with a drizzle of extra virgin olive oil. ⁠

27/10/2025

Just in case you missed it, here’s our feature from last night’s episode of Our State on a Plate! 🎥🐟

Catch our story showcasing the passion and pride behind Catalano’s Seafood, and our commitment to bringing the best Australian seafood to your table. 🇦🇺💙

A Special Thank You to:
Our State on a Plate
Caroline Taylor


Something exciting is coming… 👀 Tune in this Sunday at 5:30 pm on Channel 9 to catch our feature story in this season’s ...
23/10/2025

Something exciting is coming… 👀

Tune in this Sunday at 5:30 pm on Channel 9 to catch our feature story in this season’s Our State on a Plate series!


Our State on a Plate

23/10/2025

A look into the Meet the Buyer event earlier this week! 💚💚

Thank you to and for the opportunity to showcase our WA products alongside other incredible WA producers! 🐟🇦🇺💚

🍽️🦐FREE TASTINGS THIS SATURDAY 🦐🍽️Drop by our Catalano’s Seafood store in Westfield Whitford City Shopping Centre this S...
23/10/2025

🍽️🦐FREE TASTINGS THIS SATURDAY 🦐🍽️

Drop by our Catalano’s Seafood store in Westfield Whitford City Shopping Centre this Saturday for a taste of our garlic prawns!

🗓️25th October
⏰12pm - 2pm
📍Westfield Whitford City Shopping Centre

Address

301 Collier Road
Perth, WA
6054

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm
Saturday 7:30am - 1pm

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Our Story

Welcome to Catalano’s Seafood. Delivering the finest seafood since 1969. PROMISING YOU OUTSTANDING QUALITY, SATISFACTION AND VALUE FOR MONEY. Catalano’s Seafood is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 50 year heritage of bringing the best quality fish and seafood from Australia and around the world, in the absolute best possible condition to your table. Francesco instilled a hard work ethic and strong passion for the best Western Australian seafood into his family, and this has been the benchmark for the company ever since. The fish mongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh & Mark, together they have over 160 years experience. The Catalano family has an enviable reputation for consistent high standards and their multiple awards for Quality & Innovation are your guarantee of superior taste and nutrition. These days, Francesco still enjoys visiting the factory, pulling on his gum boots and watching his sons and grandsons grow the family business with the same traditions and commitment he instilled upon them. So as Francesco always says in his thick Italian accent “Eat a fish boys, it will make you strong & healthy”