PieceMeal Food Provisions

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Halifax, NS
PieceMeal Food Provisions

PieceMeal creates recipes around in-season produce and provides the veggies and flavors. You add you

08/15/2025

🌱 Thank you for making us your vegetarian favourite!
🪩 We had such a blast serving you, grooving to the music and providing the fresh local ingredients to fuel your weekend!
🌯If you loved the fauxnair check out with their incredible selection of spiced seitan “meatz” and vegan sauces (plus I hear their cashew ice cream is to die for)
🍲 If you felt nourished by the miso soup follow to learn more about their gluten free brown rice miso.
🍓Check out where all the berries came from for your cosmic fizz drinks

🇵🇸Thanks to your generosity we raised $298 to donate to to help with their community kitchens. This meant so much to us to be able to support this cause

🏆 Congrats to Toy who won the PieceMeal cooler bag. Here’s to keeping your food cool on the go in this heat.

📦 Check out our website to see subscription options so you can start off September meal prep with ease, knowing your food dollars are going to support local farms.

👩🏼‍🍳 Lots of delicious recipes including the fan favourite faux donair to keep you nourished this fall.

08/05/2025

🧝🏻‍♀️💁🏼‍♀️🦄🌱🌷🌈🚙
I’m so excited be hitting the road to serve plant based food
Our menu includes:

🌯Fauxnairs with delish seitan meatz by drizzled with their vegan fauxnair sauce

🍲 Recoup Miso Soup featuring miso by Dartmouth’s own

And
💫 Cosmic Fizz
featuring berry syrups sourced and hand pressed by yours truly.

🍭 Pop by for a treat and say hi to me and

🌳 Stoked to be a part of fueling your body for a weekend full of incredible music, performance and movement in the forest!

07/27/2025

⏸️ PieceMeal is on pause for August
🫠 Sending a postcard from my vacation brain
🏖️ Mid summer presents the opportunity to go on a whim, take weekend trips and stray from routine.
🛌 This time of year brings the opportunity for a reset as my most precious and loyal customers break off into the world for vacations.
😪 I think it’s important to address that summer can be a source of burnout for farm workers, business owners and introverts alike. I’m so grateful to have this opportunity to take a step back, regroup and reorganize.
🍂 Looking ahead to the Fall after some summer fun
🍑 Wishing everyone sweet, juicy, fresh fruits and veggies to graze on during all of your adventures
🗓️ See you in September

07/25/2025

I love the community hall where I prep all your meals.
Every Friday there’s a wedding, a grad a square dance, a psychic reading… you name it, it happens here!! Tonight the group was getting ready for a cèilidh and the music was amazing.

Renting a community hall just feels right for PieceMeal because the centre uses the rent to not only maintain but to give back to the folks in this area. It’s so cool to see groups come together to celebrate life because they have this wonderful converted school run by very hard working volunteers.
Today the hall had a day camp running and when I offered them apples EVERY SINGLE KID asked for one and thanked me. It literally made my whole day 😭
I’m so grateful to have the chance to mingle with the community while I work. What a privilege to have been here for two years!!

07/14/2025

A late night dinner after a day of swimming 🏊‍♀️
Sweet and savoury crepes with local spinach and strawberries topped with a cinnamon cranberry compote 🍓

07/12/2025

is such a special human for volunteering his time at the PieceMeal booth this Saturday and next.
Community care comes in all forms and his offer has allowed me to take a little break to enjoy a class dance studio and spend more time with my family. Thank you thank you thank you for your generous support Pat!!

06/27/2025

SUMMERSALE =

06/23/2025

Wowowow what a stellar time
Thanks for hosting me with the amazing
As I prepped the food I was nodding along with their feature film.
The documentary discussed food becoming globalized to the extent that it is marginalizing people, harming the planet and our bodies. A discussion around local initiatives ensued and I had the pleasure of feeding the community of people locally sourced ingredients from and who came out for the event.
My first full circle was unforgettable with incredible local artists and some much appreciated play time.
Thank you thank you thank you!

06/07/2025

We’re here every Saturday … lookin extra cute today!
I grew the radishes for your kit this week! ❤️

06/03/2025

Roasted coated asparagus with warm potato salad and fresh greens, topped with creamy caraway dressing.
June menu is out and you have 3 days to subscribe!

05/27/2025

Spiced Lentil Bowl with Braised Cabbage and Rhubarb

05/20/2025

When Spring is giving wool sweaters and space heaters, I’m bringing greenhouse bok choy and star anise to tide you over until the sunny days return.
Seeded, harvested and prepped by yours truly.
Just throw it in a pot do a little dance et voila! you have this cozy warm your insides soup for your easy local dinner.

Address

Halifax, NS

Website

http://www.piecemealfood.biz/

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