The Virtual Foodie

The Virtual Foodie From Mumbai's bustling streets to the serene shores of Vancouver, and now exploring the charming Ottawa, I'm on a culinary adventure!

Follow me on Instagram too and I look forward to taking you on my foodie adventures around the world.

04/20/2026

I’ve barely learned to cook half decently in the past 3 years….

04/20/2026

ASMR cooking up a Seafood feast! 🐠🍤

On the menu
1) Prawn coconut milk curry topped with browned onions (birista)🧅🦐
2) Baked Salmon with Blood Oranges and Lemon 🍊🍋
3) Scallops and mushroom in butter topped with scallions 🐚🍄‍🟫🧈
Served with lightly toasted sourdough 🥖 and a side of Bulgarian white wine 🍷

Comment ‘Seafood’ and I will send you the recipes.

03/09/2026

02/18/2026

02/16/2026

Finding a plant-based protein that doesn’t taste like literal chalk or leave you feeling bloated is basically like finding a needle in a haystack... until now. 😭🙌
I’ve been gatekeeping this for a minute, but the All-in-One Shake is officially at Costco, and the value is INSANE. 💸

Why I’m obsessed:
🍫 The Taste: It actually tastes like a milkshake. No weird aftertaste, just creamy, dreamy goodness. (The Chocolate Fudge is 10/10).
🥕🥒🥦The Nutrition: It’s not just protein. It’s got 21g of plant-based protein, plus probiotics, superfoods, and 7g of fiber. My gut has never been happier. 🌿✨
🥗🫜Zero Junk: No added sugar, non-GMO, and 100% vegan. It’s the cleanest fuel for your post-workout or those busy “I-forgot-to-eat-lunch” mornings.

💡 My Costco Hack:
Costco carries the massive 2kg bags. If you’ve been buying the small bags online, you know how much of a game-changer this price point is.

How I make mine: 1 scoop Chocolate Fudge + 1 cup oat milk + a handful of ice + a tbsp of peanut butter and a little honey or dates if I feel I need an extra dose of sweetness. Blend it up and thank me later. 🍫🥜

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Ottawa, ON

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