14/03/2026
Quick and easy high-fibre, high-protein gut-supportive salad.🥗
This is so quick and easy if you pre-cook the sweet potatoes.
If you aim for around 30g fibre per day, a simple way to think about it is roughly 10 g per meal. This bowl shows how easy that can be using whole foods.
Approximate ingredients for one serving:
½ cup cooked green lentils (I used tinned)
¾ cup cooked quinoa (I used Merchant Gourmet cooked)
½ small roasted sweet potato (with skin), chopped
1–2 tablespoons kimchi
A small handful lettuce (or rocket, watercress etc)
For protein: About 120–140 g crayfish (this provides roughly 30 g protein) or use other protein like prawns (a bit higher in protein), chicken, sardines, tofu.
Dressing: 1 tablespoon extra virgin olive oil
A squeeze of fresh lemon
Sea salt and black pepper
Method
Roast the sweet potato until soft. Cool and refrigerate for later. Add the quinoa, lentils, sweet potato, lettuce and kimchi to a bowl. Top with the crayfish or protein of your choice. Drizzle with extra virgin olive oil, squeeze over lemon, and season with salt and pepper. Toss gently.
This bowl provides roughly:
around 10–12 g fibre and 30g protein.
A simple example of how a meal can support gut health through whole foods, fibre diversity and balanced protein. As always, digestion is not just about food.
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