Sarra Moore Wellbeing Coach

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Kings Langley
Sarra Moore Wellbeing Coach

Cooking + Coaching to NOURISH Mind • Body • Soul 🤍 Fridge/Freezer Fill Service • Mealprep • Batchcooking • 1-1 Support 🤍 Plantbased Pro 🌱

Vegan meal delivery and personal chef service. Fridge and freezer fills, catering for small events such as parties, retreats, business meetings etc

18/02/2026

Had so much fun using this!
🍝
Used it for my course work then used it with my daughter - we made home made pesto and a variety of pasta shapes - delicious!
Highly recommend keeping an eye out in charity shops for one as a fun family activity that also fills tummies.

I’ll share the outcome of my tortellini tomorrow. It was 👌🏽

13/01/2026

It can be that easy!
🌱
Always chop a few extra potatoes/veggies for leftovers/lunches.
🌱
Pop them in a container when dishing up dinner, away from hungry eyes snuffling around for 2nds or 3rds 😂

Veganuary
Plantbasedeatingmadeeasy
Loveyourleftovers
Leftoversforlunch

22/11/2025

I love how the recipes from my diploma training go so well with the recipes I learned at . Meaning that not only do I skill up and try out new techniques and recipes but our family gets some scrummy dinners too!
💚
Getting my teeth into the recipe development training, it’s getting my creative juices flowing and teaching me new ways to think about flavour pairings & texture.
I still find plating a challenge though! I just want to put too much food on the plate and can’t stand fussing around with it whilst it gets cold 🫣 Learning to see it as more of an art project now, rather than a meal I’m about to eat!
💚

03/11/2025

Monday = Study Day
🎓
I started the day with some theory looking at food safety & hygiene and recipe development.

I’m not great at sitting still so was itching to get into the kitchen & get cooking!

First up I decanted my kefir into its bottle and added fresh ginger & dried apricots for flavour/2nd ferment. Then I chose La Ribollitta an Italian white bean & kale soup that we made on the 5 day plantbased cooking course . Perfect for practising my knife skills.

To go with the soup I made a gluten free bread made with gram four and topped with seeds. I wasn’t feeling too optimistic about this but it turned out great 👌🏽

16/10/2025

Day 4 and it’s a day to tickle the senses….

We start the day grinding our own spice mixes starting with one of my favourites - Ras el Hanout. This we use in a sumptuously moist lemon and apple cake which we decorate with a tart lemon drizzle and freeze dried rose petals.

We lunch on an Indian feast we spent the morning creating and our usually chatty group falls quiet as we ooh and aah over the flavours and spices.

The afternoon is equally tasty using freshly made kimchi for our mung bean and kimchi pancakes with a gingery soy dipping sauce.

We finished off by making seedy crackers to go with a nut cheese that’s has been gently fermenting over the week ready for tomorrow.

I even managed to fit in another one of my random walks and a haircut! 😂

15/10/2025

Another day another adventure into flavour. Thai this time!

Some great tips on how to swap out some ingredients for more local produce and where to source more unusual ingredients when wanted.

We checked on our sprouts, used a GIANT pestle & mortar but forgot to burp our sauerkraut 😂

At the end of the day we were treated to an informative talk (all things plant based nutrition) with local nutritionist whilst enjoying our scrumptious mango cheesecake.

I then took myself off for a walk where a local woman insisted I join her and her doggies for a walk through the woods whilst putting the world to rights!

Once home, poured myself a beer, enjoyed the view from my balcony with Summer rolls and spicy peanut dipping sauce before Pad Thai and a good film.

Anyone would think I’m on holiday!

Address

Kings Langley

Telephone

+447811264842

Website

http://www.sarramoore.com/

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